rack of St. Louis cut ribs
salt & pepper
Pat dry the ribs, then season generously. Wrap it up tightly with foil to avoid juices from leaking when baking!
Bake the ribs for 2.5 hours at 300 degrees Fahrenheiit. When done cooking, you can brush barbecue sauce on!
You can enjoy the ribs with just the delicious dry rub seasoning or with a savory barbecue sauce! of choice