Pate Chaud
savory, flaky puff pastry Vietnamese meat pies
Ingredients
ground pork, puff pastry, garlic powder, salt & pepper, fish sauce, oyster sauce, onion, egg
combine ingredients
How to make pate chaud
Put it together
add the meat filling and seal the dough!
Bake it!
35 to 40 minutes at 350 degrees fahrenheit for a light and flaky crust!