Pate Chaud

savory, flaky puff pastry Vietnamese meat pies 


ground pork, puff pastry, garlic powder, salt & pepper, fish sauce, oyster sauce, onion, egg 

combine ingredients

How to make  pate chaud

 Put it together

add the meat filling and seal the dough!

Bake it!

35 to 40 minutes at 350 degrees fahrenheit for a light and flaky crust!