Easy Roasted Lamb 

Easy and perfectly seasoned boneless leg of lamb with an herb crust.  This tender lamb meat is served with a side of tangy and refreshing mint sauce.

Ingredients for the lamb

Ingredients for the lamb

salt and pepper

boneless leg of lamb




dijon mustard

olive oil

Ingredients for the mint sauce

Ingredients for the mint sauce

white cane sugar

white wine vinegar

water (not pictured)

fresh mint leaves

kosher salt

Make an herb paste with the seasoning, then coat it evenly on the lamb.  Make sure to keep the netting on to help keep the shape of the roast.

Roast the lamb for 15 mins at 450 F then at 350 F for 1 hour and 15 minutes. Meanwhile, make the mint sauce.

When lamb is done roasting, let it rest for 20 minutes, then carve into 1/4 " slices.

Serve with the delicious side of fresh and tangy mint sauce for dipping!

More Easy Oven Recipes to Try!

More Easy Oven Recipes to Try!