Oven Roasted Season Corn on the Cob (No Foil, No Husks)
This oven roasted corn on the cob with a simple seasoning is served with an irresistible homemade bbq mayo dipping sauce. It's an easy way to cook fresh and flavorful corn with minimal prep and a quick bake - without foil or husks!
Equipment
- oven
Ingredients
- 4 fresh corn on the cob
Corn seasoning
- 2 tablespoons melted butter
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Corn Dipping Sauce
- ¼ cup mayonnaise
- 3 tablespoons barbecue sauce of choice
- 2 teaspoons lime juice
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Remove corn husks and silk.
- Make the seasoning by mixing the melted butter and spices together.
- Place the corn on a baking sheet with parchment paper. Brush the buttered seasoning generously onto the corn.
- Place the baking sheet on the middle rack of the oven and roast for 20 minutes.
- Meanwhile make the barbecue mayo sauce. Add mayonnaise, bbq sauce and lime juice to a bowl and mix well.
- When corn is done baking, drizzle the sauce over the corn or serve in a bowl on the side to dip!
Notes
Nutritional facts provided are only an estimate, accuracy is not guaranteed.
- Oven roast the corn with parchment paper for easy cleanup.
- Store the corn in an airtight container or wrap them up individually with plastic wrap for up to 3 days.
- If you’re serving corn to little ones, break the corn in half and insert a chopstick in the middle of the cob for corn-on-a-stick! This makes it easier for them to hold on to and eat right off the cob.
- In place of butter, olive oil may be used.
Nutrition
Serving: 4cornCalories: 249kcalCarbohydrates: 23gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 288mgPotassium: 297mgFiber: 2gSugar: 10gVitamin A: 629IUVitamin C: 7mgCalcium: 11mgIron: 1mg
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