Go Back
–+ servings
Grilled pork chops with lemon on side.

Grilled Bone In Pork Chops with Marinade

Kaylie
Perfectly marinated bone-in pork chops grilled in just 15 minutes. This easy marinade is full of bright and zesty flavors like lemon, parsley and Italian seasoning, plus a touch of brown sugar for sweetness.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinade time 8 hours
Total Time 8 hours 25 minutes
Course dinner, Main Course
Cuisine American
Servings 4 people
Calories 736 kcal

Equipment

Ingredients
  

  • 4 pork chops, bone in ¾ inch thick
  • 1 cup olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons soy sauce
  • ½ lemon juice and zest
  • 2 tablespoons Italian Seasoning
  • 2 tablespoons parsley leaves, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground pepper

Instructions
 

  • Place the pork chops into a resealable bag.
  • In a medium bowl, whisk together olive oil, brown sugar, mustard, soy sauce, lemon juice, lemon zest, Italian seasoning, parsley, garlic and pepper.
  • Pour the marinade over the pork chops in the plastic bag, making sure it evenly coats each piece of meat.
  • Seal and place the bag in a large bowl (as the bones may puncture the bag) in the refrigetor for at least 1 hour or overnight.
  • To grill, preheat the grill to 400 degrees Fahrenheit, on medium high heat. Grill for about 5 minutes on each side. (See notes below for grill time for thicker cuts)
  • Let rest for at least 8 minutes before serving.

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • A ½” thick chop takes about 5 minutes per side to reach medium doneness. A ¾” thick chop takes about 6 minutes per side. And for a 1” thick chop, cook for  about 7 to 8 minutes per side.
  • Only turn the pork once for nice grill marks.
  • The pork chops should reach at least 145 Fahrenheit in the thickest part, which will be cooked medium.
  • For a boost of flavor, set aside a few tablespoons of the marinade before you add to the pork. Once you’ve grilled the chops, warm up the reserved marinade and drizzle the sauce on top of the pork.

Nutrition

Serving: 4pork chopsCalories: 736kcalCarbohydrates: 11gProtein: 31gFat: 64gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 44gTrans Fat: 1gCholesterol: 90mgSodium: 906mgPotassium: 625mgFiber: 2gSugar: 7gVitamin A: 228IUVitamin C: 11mgCalcium: 75mgIron: 3mg
Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!