Rice Cooker Rice Pilaf
This rice cooker pilaf rice recipe guarantees the most flavorful rice! With the convenience of a rice cooker, it's perfect for hands off and easy cooking. It's made with wholesome and savory ingredients, like chicken broth, mushrooms, garlic and crunchy almonds.
Equipment
Ingredients
- 1 cup Jasmine Rice use US measuring (dry) cup
- 1 cup mushrooms, diced
- 1 ¼ cup chicken broth
- ¼ cup onion, chopped
- ¼ cup slivered almonds
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 bay leaf
- ½ teaspoon kosher salt
Instructions
- Wash and rinse the rice well.
- Add the rice, mushrooms, chicken broth, onion, garlic, butter, bay leaf, almonds and kosher salt salt to the rice cooker pot. Stir the ingredients together well.
- Set the cooker to cook on the white rice cooking function
- When done, fluff the rice with a small plastic spoon and serve!
Notes
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
- Measuring cup used is the standard US measuring cup, not the cup that came with the rice cooker.
- After you rinse the rice, make sure to drain the water very well – give it a few hard shakes in the strainer to take out as much water as possible. Too much residual water may make the rice texture mushy.
- Enjoy the rice immediately, if you keep it in the rice cooker too long, (depending on the rice cooker) the rice may form a burnt crust on the bottom of the pot.
- Stir up all the ingredients well in the pot prior to cooking to ensure even distribution of flavors.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
Serving: 4cupsCalories: 248kcalCarbohydrates: 41gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 600mgPotassium: 211mgFiber: 2gSugar: 2gVitamin A: 129IUVitamin C: 2mgCalcium: 40mgIron: 1mg
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