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–+ servings
Spinach dip with chips and vegetables.

Fresh Spinach Artichoke Dip

Kaylie
This creamy and decadent artichoke dip with fresh spinach is irresistible!  It's made with simple ingredients and comes together in just 20 minutes!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 383 kcal

Ingredients
  

  • 12 ounces fresh spinach, chopped into bite size pieces about 2 bunches
  • 14 ounce (1) can artichoke hearts, chopped into bite size pieces
  • ½ cup onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded parmesan
  • 1 cup shredded mozzarella
  • ½ cup sour cream
  • ½ cup cream cheese 4 ounces
  • ¼ cup mayonnaise
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes more to taste
  • 1 whole lemon zest
  • lemon juice to taste

Instructions
 

  • Add about 1 teaspoon of oil to a medium sauce pot and heat on medium high heat.
  • When hot, add the chopped onions and saute until soft, about 3 minutes.
  • Add the garlic and saute until fragrant, about 1 minute.
  • Add the chopped spinach and saute until it wilts and water evaporates, about 3 minutes.
  • Add the chopped artichoke and cook for 1 minute.
  • Turn the head down to medium, add the mayonnaise, sour cream, cream cheese, parmesan and mozzarella. Stir the ingredients together until all the cheese melt together.
  • Season with kosher salt and pepper flakes. Add the lemon zest and squeeze of lemon to taste.
  • Serve dip in a dipping bowl . Optional: Transfer the dip to an oven safe bowl, add additional shredded mozzarella to the top and broil for 2-3 minutes, or until you get a brown, crispy, cheesy top.

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • This is a great appetizer dish to pre make! When ready to serve you can reheat it on the stovetop, microwave it, or bake it at 350 Fahrenheit for 15-20 minutes until warm and bubbly.
  • Store for up to 2 days in an airtight container.

Nutrition

Serving: 6peopleCalories: 383kcalCarbohydrates: 10gProtein: 14gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 60mgSodium: 1001mgPotassium: 425mgFiber: 3gSugar: 3gVitamin A: 6640IUVitamin C: 33mgCalcium: 407mgIron: 2mg
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