Go Back
+ servings
Golden brown meatballs with zucchini noodles garnished with grated cheese and chopped parsley.

Easy Air Fryer Turkey Meatballs

Kaylie
Healthy and easy air fryer turkey meatballs in under 20 minutes. A delicious and quick meal for busy weeknights!
5 from 17 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 20 mins
Course Appetizer, Main Course
Cuisine American
Servings 24 meatballs
Calories 62 kcal

Equipment

Ingredients
  

  • 1 pound 93/7 ground turkey meat (93% turkey, 7% fat)
  • ½ cup panko crumbs
  • ¼ cup freshly grated parmesan
  • 1 egg
  • ½ tablespoon tamari or soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder

Instructions
 

  • Preheat air fryer at 400 degrees Fahrenheit
  • In a bowl, combine all ingredients and mix well.
  • Form meatballs into 1 inch round balls.
  • Add meatballs to the basket in a single layer, about ½ inches apart.
  • Air Fry for 8 to 9 minutes.

Notes

*nutritional facts provided is only an estimate. Accuracy for nutritional information on recipes on this site is not guaranteed. 
  • Before cooking, make sure the air fryer is clean with no grease residue.
  • Depending on the size of your air fryer, cook in batches as needed. 
  • Cooking time will vary depending on size of the meatball.
 
 

Nutrition

Serving: 16meatballsCalories: 62kcalCarbohydrates: 2gProtein: 7gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 135mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!