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Roasted broccoli florets coated with parmesan and panko in a bowl.

Air Fryer Roasted Broccoli with Parmesan and Panko

Easy and delicious roasted air fryer broccoli in just 15 minutes. A healthy and delicious vegetable dish for a snack or side dish.
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snack
Cuisine American
Servings 2 people
Calories 326 kcal



  • 12 ounces broccoli florets about 4 cups
  • ¾ cup freshly grated parmesan
  • ½ cup panko crumbs
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt optional


  • Preheat air fryer for 5 minutes at 400 degrees fahrenheit.
  • Rinse broccoli florets and dry well. Add broccoli to a large mixing bowl.
  • Add olive oil, parmesan, panko crumbs and salt (optional). Mix well.
  • Add broccoli to the air fryer basket. It's okay if they are stacked on top each other. Air fry for 11 to 12 minutes, flipping halfway through. Or until broccoli gets crispy edges with golden brown panko crumbs. Make sure to check the broccoli at 10 minutes in, it’s easy to overcook them!


*Nutritional facts provided are only an estimate, accuracy is not guaranteed. 
  •  It's okay to stack the broccoli florets in the air fryer basket, they will cook down and shrink in size.
  • Clean your air fryer basket prior to cooking to prevent excess smoking. 
  • Experiment with your favorite seasonings - salt and pepper is a simple base.  Adding garlic powder or chili peppers for a hint of spice is also a great addition!
  • Different air fryer models and sizes will vary in cooking time. Smaller baskets may need more time.


Serving: 1servingCalories: 326kcalCarbohydrates: 23gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 26mgSodium: 1058mgPotassium: 602mgFiber: 5gSugar: 4gVitamin A: 1353IUVitamin C: 152mgCalcium: 552mgIron: 2mg
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