Halloween Ghost Pancakes
These delicious and fun Halloween pumpkin and ghost pancakes are great treat for breakfast or a snack! Perfect for toddlers and kids to get them ready for a fun filled day of Halloween haunts and trick or treating!
In a large mixing bowl, add flour, sugar, baking powder and salt, mix well. In a bowl, add the butter and milk and microwave on high for 30 seconds. Or until the butter is melted. Add warmed milk, melted butter and egg to dry ingredients. Use a whisk to mix well, making sure most clumps are broken up. Transfer the batter with a large spoon into the squeeze bottle. Heat a skillet at 200 degrees Fahrenheit (if using stovetop, heat on medium). Draw the outline of a ghost and quickly fill in the body. Cook for 2 to 3 minutes on each side. Repeat until batter is done. If using chocolate bar or chips, microwave in a bowl for 30 second intervals. Use a spoon to stir between each interval until chocolate is melted. Use toothpicks to draw spooky faces on the pancakes. Alternatively, add the chocolate to one end of a Ziploc bag, seal the bag and snip the end of the corner to use a a piping bag. Serve immediately!
*Nutritional information is an estimate only. Accuracy for nutritional information for recipes on this site is not guaranteed.
Make sure the milk is at room temperature when adding to the bowl, otherwise it can cause the butter to seize up and clump, which will clog the squeeze bottle.
Some more ideas for Halloween shaped pancakes are pumpkins, witch's hat and mummies.
This pancake batter will be on the thinner side so it flows easily out of the squeeze bottle and fills in the body of your design.
Make sure to break up any clumps, even small ones, this prevents it from clogging the tip of the squeeze bottle.
Draw the images quickly and cook at a low temperature (200 F) so the pancakes cook evenly.
Keep the tip of the squeeze bottle close to the griddle surface, this allows for better control when outlining your design.
Serving: 4 people Calories: 266 kcal Carbohydrates: 41 g Protein: 9 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 50 mg Sodium: 565 mg Potassium: 224 mg Fiber: 2 g Sugar: 9 g Vitamin A: 204 IU Calcium: 234 mg Iron: 3 mg