Baked Shrimp Toast
These easy oven baked shrimp toasts appetizers made in just 30 minutes. Deliciously seasoned sweet and tender shrimp spread over mini baguette toast, sprinkled with cheese then oven-baked to a nice crisp.
Ingredients
- 16 ounces shrimp, peeled and deveined
- 2 ½ tablespoons mayonnaise preferably Kewpie mayo
- 1 ¼ cup cheese, shredded I use a mixture of cheddar and monterey jack
- 1 stalk green onion
- 1 loaf french baguette, cut into ½ inch thick slices
- ½ teaspoon sugar
- ¼ teaspoon kosher salt
- pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mince the shrimp and green onion with a chopping knife. Or use a food processor to mince it.
- Add mayo, salt and sugar into a bowl with the minced shrimp and onion.
- Spread the shrimp mixture evenly onto each slice of bread, about ¼ inch thick.
- Place shrimp toast onto a sheet pan, about 1 inch apart. Lightly sprinkle the cheese evenly over the shrimp toasts.
- Bake for 12 to 13 minutes, or until shrimp is cooked through.
Notes
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
- To make ahead: leave the shrimp paste in the fridge until ready to bake. Or bake the shrimp toasts beforehand and store them in the fridge for up to 1 day, then reheat at 350 degrees Fahrenheit for 5 to 8 minutes.
- To freeze, add shrimp toast to a Ziploc bag in a single layer and seal it, and make sure to push out as much air out of the bag as you can, which will help prevent ice crystals from forming.
- To reheat, preheat the oven to 350 degrees Fahrenheit, then bake for 10 to 13 minutes, until thawed and heated through.
Nutrition
Serving: 4peopleCalories: 470kcalCarbohydrates: 32gProtein: 37gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 223mgSodium: 939mgPotassium: 413mgFiber: 2gSugar: 1gVitamin A: 389IUVitamin C: 1mgCalcium: 379mgIron: 3mg
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