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+ servings
Bowl of guacamole with pepitas and diced tomatoes.

Guacamole without Cilantro

This is a simple and flavorful guacamole recipe made without cilantro for taste buds that have an aversion to it. Made with just 6 easy ingredients in 15 minutes, it's the perfect dip for any occasion!
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, sides
Cuisine American, Mexican
Servings 4 people
Calories 250 kcal


  • 3 large avocados about 2 cups mashed
  • ¼ cup Roma tomato, de-seeded and diced
  • ¼ cup yellow onion, diced
  • 2 tablespoons lime juice
  • 1 teaspoon garlic, minced
  • ½ teaspoon kosher salt


  • Cut open the avocados, remove the pits and scoop into a large bowl.
  • Mash the avocados into chunky pieces with a fork.
  • Add the garlic, tomatoes, onion, lime juice and salt.
  • Mash the ingredients together with the avocado until ingredients are mixed well, with bits of avocado chunks remaining.
  • Taste and adjust to your liking.


*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • To keep more texture with some chunky bits of avocado in the dip, don’t mash it up too much. 
  • If you like your guacamole creamy and smooth…mash away!
  • Make sure to de-seed your tomato and only use the flesh. De-seeding the tomato will get rid of all the watery and seedy insides, preventing the guacamole from getting soggy and watered down. 
  • To store leftovers, use plastic wrap to cover the top of the dip, making sure to press out any air on the surface and sides of the container. Air will oxidize the avocado and turn it brown! 
  • The guacamole keeps well overnight, up to 2 days. 


Serving: 4peopleCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 302mgPotassium: 780mgFiber: 10gSugar: 2gVitamin A: 302IUVitamin C: 20mgCalcium: 24mgIron: 1mg
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