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+ servings
peanut sauce topped with crushed roasted peanuts.

Peanut Dipping Sauce for Spring Rolls

Kaylie
5 minute ultimate peanut sauce recipe to pair with your rice paper spring rolls. It’s creamy and balanced with a rich, nutty flavor and a hint of sweetness, then  topped with crunchy roasted peanuts for added texture.
3 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course sauce
Cuisine Asian
Servings 4 people
Calories 272 kcal

Ingredients
  

  • ½ cup creamy peanut butter
  • ½ cup hoisin sauce
  • ¼ cup hot water
  • 1 teaspoon sugar
  • 1 teaspoon lime juice about ½ lime
  • crushed roasted peanuts for topping

Instructions
 

  • Add the hot water to the peanut and stir until the peanut butter melts.
  • Add the hoisin sauce, sugar and lime juice and stir until well combined. Top with roasted crushed peanuts.

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • It’s important to use creamy peanut butter. Using chunky peanut butter won’t mix well and the sauce will be clumpy and not creamy.
  • Use the peanut sauce with your favorite Vietnamese spring rolls or chicken satay skewers.
  • If you like the sauce thinner, add more water to get the desired consistency.
  • The sauce keeps well for up to two days in the fridge, stored in an airtight container.

Nutrition

Serving: 4peopleCalories: 272kcalCarbohydrates: 23gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 696mgPotassium: 224mgFiber: 3gSugar: 14gVitamin A: 3IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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