Peanut Dipping Sauce for Spring Rolls
5 minute ultimate peanut sauce recipe to pair with your rice paper spring rolls. It’s creamy and balanced with a rich, nutty flavor and a hint of sweetness, then topped with crunchy roasted peanuts for added texture.
Add the hot water to the peanut and stir until the peanut butter melts. Add the hoisin sauce, sugar and lime juice and stir until well combined. Top with roasted crushed peanuts.
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
It’s important to use creamy peanut butter. Using chunky peanut butter won’t mix well and the sauce will be clumpy and not creamy.
Use the peanut sauce with your favorite Vietnamese spring rolls or chicken satay skewers. If you like the sauce thinner, add more water to get the desired consistency.
The sauce keeps well for up to two days in the fridge, stored in an airtight container.
Serving: 4 people Calories: 272 kcal Carbohydrates: 23 g Protein: 8 g Fat: 18 g Saturated Fat: 3 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 9 g Cholesterol: 1 mg Sodium: 696 mg Potassium: 224 mg Fiber: 3 g Sugar: 14 g Vitamin A: 3 IU Vitamin C: 1 mg Calcium: 27 mg Iron: 1 mg