Crispy Roasted Smashed Potatoes

Little bite size pieces of creamy and crispy mini potatoes make for the best appetizer!

Ingredients for Roasted Smashed Potatoes

Ingredients for Roasted Smashed Potatoes

baby dutch yellow potatoes

butter

kosher salt

olive oil

Boil the potatoes for about 15 minutes first. Then drain and let the residual heat dry them off completely. Use a small cup to smash them!

Generously brush the olive oil onto each potato.  Bake the potatoes at 400 F for 35 to 40 minutes, until golden and crispy!

Garnish with optional fresh rosemary or thyme!

The perfect crispy edges with a buttery soft interior!

More appetizer recipes to try!

More appetizer recipes to try!