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    You are here: Home / Seafood / Easy Baked Shrimp Toast Appetizer

    Easy Baked Shrimp Toast Appetizer

    Published: Feb 6, 2022 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Bowl of minced shrimp with ingredients. Plate with shrimp toast.
    Shrimp toast appetizer on baking sheet.

    These oven baked shrimp toasts are the perfect appetizers to make for your next gathering. Deliciously seasoned sweet and tender shrimp spread over mini baguette toast, then oven-baked to a nice crisp. Treat your friends and family to this savory and filling seafood appetizer that takes just 30 minutes to make!

    Shrimp topped with cheese on toast.

    This shrimp toast recipe comes from my super-talented sister who comes up with the best  appetizers and meals for our family gatherings. This is one one of her specialties – and I’ve always been quick to gobble up way too many at our family potlucks. 

    Jump to:
    • Ingredients & Notes
    • Instructions
    • Pro Tips
    • Frequently Asked Questions
    • More appetizer recipes to try
    • Baked Shrimp Toast

    Ingredients & Notes

    Ingredients to make shrimp toast.

    Shrimp – I like using jumbo shrimp with the shell on, it has a clean and sweet taste. For quick and easy prep, I try to get the shrimp already de-veined.

    Bread – A fresh baguette is a must have. 

    Cheese – I use a mixture of cheddar cheese and monterey jack 

    Mayonnaise – If you can get your hands on Kewpie mayo, it will take the shrimp mixture to the next level. Kewpie is a Japanese brand mayo that is super creamy and richer in flavor than your average mayo. The mayonnaise helps the shrimp mixture stay moist, and binds it to the toast.

    Sugar – Adds just a touch of sweetness

    Green onion 

    Salt/pepper – To taste

    Instructions

    1. Mince the shrimp and green onions together.
    2. Add the mayo, sugar, salt and pepper
    3. Spread the mixture onto the baguette slices, about ¼ inch thick, then lightly sprinkle cheese on top of the mixture.
    4. Bake at 350 degrees Fahrenheit for 12 to 13 minutes, or until the shrimp is thoroughly cooked.

    Pro Tips

    • Don’t like hand chopping? Use a food processor to mince and blend the shrimp and onion.
    • Use parchment paper for easy cleanup. 
    Shrimp and cheese on toast on baking sheet

    Frequently Asked Questions

    Can shrimp toast be made ahead? 

    Yes, it’s easy to make this ahead of your gathering. Leave the shrimp paste in the fridge until ready to bake. Or bake the shrimp toasts beforehand and store them in the fridge for up to 1 day, then reheat at 350 degrees Fahrenheit for 5 to 8 minutes.

    Can I freeze shrimp toast?

    YES! Add them to a ziploc bag in a single layer and seal it, and make sure to push out as much air out of the bag as you can, which will help prevent ice crystals from forming.

    How do I reheat frozen shrimp toast?


    Preheat the oven to 350 degrees Fahrenheit, then bake for 10 to 13 minutes, until thawed and heated through.

    More appetizer recipes to try

    • Air Fryer Panko Breaded Chicken Wings
    • Easy Air Fryer Beef Taquitos
    • Vietnamese Yogurt (Da Ua) Instant Pot Recipe
    • Japanese Onigiri Rice Triangles (Rice Wrapped with Seaweed)

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    Shrimp toast appetizer on plate.

    Baked Shrimp Toast

    Kaylie
    These easy oven baked shrimp toasts appetizers made in just 30 minutes. Deliciously seasoned sweet and tender shrimp spread over mini baguette toast, sprinkled with cheese then oven-baked to a nice crisp.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 470 kcal

    Ingredients
      

    • 16 ounces shrimp, peeled and deveined
    • 2 ½ tablespoons mayonnaise preferably Kewpie mayo
    • 1 ¼ cup cheese, shredded I use a mixture of cheddar and monterey jack
    • 1 stalk green onion
    • 1 loaf french baguette, cut into ½ inch thick slices
    • ½ teaspoon sugar
    • ¼ teaspoon kosher salt
    • pepper to taste

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit.
    • Mince the shrimp and green onion with a chopping knife. Or use a food processor to mince it.
    • Add mayo, salt and sugar into a bowl with the minced shrimp and onion.
    • Spread the shrimp mixture evenly onto each slice of bread, about ¼ inch thick.
    • Place shrimp toast onto a sheet pan, about 1 inch apart. Lightly sprinkle the cheese evenly over the shrimp toasts.
    • Bake for 12 to 13 minutes, or until shrimp is cooked through.

    Notes

    *Nutritional facts provided are only an estimate, accuracy is not guaranteed. 
    • To make ahead: leave the shrimp paste in the fridge until ready to bake. Or bake the shrimp toasts beforehand and store them in the fridge for up to 1 day, then reheat at 350 degrees Fahrenheit for 5 to 8 minutes.
    • To freeze, add shrimp toast to a Ziploc bag in a single layer and seal it, and make sure to push out as much air out of the bag as you can, which will help prevent ice crystals from forming.
    • To reheat, preheat the oven to 350 degrees Fahrenheit, then bake for 10 to 13 minutes, until thawed and heated through.

    Nutrition

    Serving: 4peopleCalories: 470kcalCarbohydrates: 32gProtein: 37gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 223mgSodium: 939mgPotassium: 413mgFiber: 2gSugar: 1gVitamin A: 389IUVitamin C: 1mgCalcium: 379mgIron: 3mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

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