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    Home » Recipes » Sides

    Green Bean Casserole with Cream of Chicken

    Published: Oct 30, 2022 · Modified: Oct 21, 2024 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    This is the ultimate Thanksgiving green bean casserole with cream of chicken recipe! It's made with fresh, vibrant green beans, tossed with decadent cream of chicken soup, and mixed with classic fried onions which pack a salty, umami flavor. It is better than your normal potluck casserole and fit to wow your guests for any occasion!

    Green bean casserole with fried onions topping.

    Green bean casseroles are a simple and satisfying comfort dish for a reason – they're super easy to make and deliver big flavor. I prefer using cream of chicken soup over cream of mushroom, it's more decadent and I love the rich chicken flavor paired with the crispy fried onions. Fair warning if this is the first time you're making this dish – dig in and get your serving before all of those golden crispy morsels are gone!

    Serve these green beans with my 500 prime rib rule recipe,  roasted spatchcock chicken, a baked bone in ham or dry brine spatchcock turkey for your next Thanksgiving meal or large family gathering!

    Jump to:
    • Ingredients
    • Equipment
    • How to cook the green beans for casserole
    • Step by step recipe instructions
    • Variations of green bean casserole
    • Crunchy casserole topping ideas
    • How to make green bean casserole ahead of time
    • Pro Tips
    • Frequently asked questions
    • More Casserole Recipes
    • Green Bean Casserole with Cream of Chicken

    Ingredients

    Green beans, pepper, fried onions, milk, cream of chicken soup, soy sauce and garlic on table.


    Green beans -Fresh green beans are the way to go, they add extra crunch to the dish.  When steamed, they retain their green color and have a bit of bite.

    Cream of chicken - This rich and flavorful soup goes so well with green beans and especially the fried onions. You'll love the boost of flavor.

    Milk - Use to thin out the condensed soup and add a creamy texture to the mixture.

    Fried onions - These are a must-have addition to both the bean mixture and as a crispy topping.

    Soy sauce - I use less sodium soy sauce, which adds saltiness with umami flavor to the dish.

    Garlic -adding fresh garlic makes this dish even more flavorful.

    Equipment

    • A stockpot for blanching or if steaming, add a steamer basket. 
    •  Casserole dish 9 x 13 inch

    How to cook the green beans for casserole

    There are two easy options to cook the green beans, blanching or steaming. Either method is fine, steaming will retain more green bean nutrients but may take slightly longer.

    Blanching green beans

    1. Fill a pot with water, enough to cover the green beans.
    2. Cover the pot with a lid and take it to a boil on high heat.
    3. Add the green beans and blanch for about 5 minutes or until the green beans are tender to taste. 
    4. Drain the green beans and cool them by rinsing with cold water. Drain well after rinsing. 

    Steaming green beans

    1. Add one inch water to a pot, place the steam basket inside the pot. 
    2. Add the washed and cut green beans to the steam basket. 
    3. Place a lid over the pot and turn the heat on high, letting the water come to a boil 
    4. Once water comes to a boil, steam the green beans for about 5 minutes or until the green beans are tender to taste, it should bite easily, but still have a bit of crunch.  
    5. Remove the green beans and cool them by rinse it with cold water. Drain it well and set aside.

    Step by step recipe instructions

    Steps to make green bean casserole.

    1). Cut and wash the green beans in to 1 ½ to 2 inch pieces, then steam or blanch for 5 to 7 minutes.

    2). Add the milk, cream of chicken soup, garlic, pepper , soy sauce, fried onions and green beans in a large mixing bowl. Mix together.

    3). Pour the mixture into a 9 x 13 inch casserole dish and spread it out evenly.

    4). Bake for 30 mins at 350 degrees Fahrenheit. Then top with remaining ¾ cup fried onions and bake for 8 more minutes.

    Green bean casserole with fried onions on plate.

    Serve immediately and enjoy!

    Variations of green bean casserole

    • For a vegetarian option use cream of mushroom soup
    • To add more flavor, add sauteed mushrooms
    • For a more savory flavor and extra crunch, fry some bacon and cut them into bits to add to the  top of the casserole

    Crunchy casserole topping ideas

    Breadcrumbs: Mix breadcrumbs with a little melted butter and sprinkle on top for extra crunch.

    Panko - is Japanese style breadcrumbs. 

    Potato chips - this is an easy and convenient option to add as salty crunchy topping. Use plain salted crushed potato chips to top the casserole before baking. 

    Crackers - Salty and buttery Ritz crackers is a go to option for a crunchy topping

    Nuts - for a healthier crunch, try neutral tasting nuts like chopped walnuts and almond slivers. 

    How to make green bean casserole ahead of time

    You can prep the casserole a day in advance.

    • Cook the green beans and make the filling. 
    • Mix the filling and green beans together and put it into a casserole dish.
    • Cover the casserole dish with plastic wrap and store it in the fridge. 
    • When ready to bake, set the casserole out to let it come to room temp. 
    • Then bake in the oven. 

    Pro Tips

    • You can make this dish with frozen or fresh green beans. Fresh green beans are preferred for the texture and flavor.
    • Mixing the ingredients prior to adding it to the casserole will ensure every bean is evenly covered in the creamy chicken soup mixture.
    • Serve warm - this Green bean casserole is best served right from the oven. If you’re preparing it ahead of time, bake it right before  serving or reheat it in the oven to ensure you get that crunchy topping.

    Frequently asked questions

    Should I soak fresh green beans before cooking?


    No need to soak it, you will need to pre cook them before baking.

    Can you overcook green beans?

    Yes it is easy to overcook fresh green beans, make sure to cook it at the recommend time otherwise the green beans will come out soggy.

    Are fresh green beans better than canned?


    Yes, fresh green beans also do not have the high sodium content, and they taste much better!

    More Casserole Recipes

    • scalloped potatoes casserole
      Scalloped Potatoes with Heavy Cream
    • Baked tuna casserole dish
      4 Ingredient Tuna Casserole
    • French toast casserole.
      Brioche French Toast Breakfast Casserole

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    Green bean casserole with fried onions on plate.

    Green Bean Casserole with Cream of Chicken

    Kaylie
    The ultimate green bean casserole with cream of chicken recipe! It's made with fresh, vibrant green beans, tossed with decadent cream of chicken soup, and mixed with classic fried onions which pack a salty, umami flavor.
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 6 people
    Calories 194 kcal

    Equipment

    • 1 casserole dish 9 x 13 inch

    Ingredients
      

    • 2 pounds fresh green beans, cut into 2" pieces
    • 10.5 ounce (1 can) condensed cream of chicken soup
    • ½ cup milk
    • 1 tablespoon low sodium soy sauce
    • ¾ cup fried onions
    • 2 large garlic cloves, minces
    • ⅛ teaspoon ground pepper

    Casserole topping

    • ¾ cup fried onions

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit.
    • Wash and cut the green beans into 1 ½ to 2 inch pieces. Take a medium pot of water to a boil on high heat. Steam the green beans on medium heat for 6-7 minutes and drain. Set aside.
    • Mix the cream of chicken, milk, soy sauce, ¾ cup fried onions and garlic together in a large mixing bowl.
    • Fold in the green beans and mix well.
    • Transfer the mixed green beans into a 9x13” baking pan.
    • Bake for 30 minutes. Then top the casserole with the remaining ¾ cup fried onions and bake for an additional 8 minutes.

    Notes

    *Nutritional facts provided are only an estimate, accuracy is not guaranteed.
    • You can make this dish the night before, save the fried onion topping and bake when ready to serve. 
    • Mixing the ingredients prior to adding it to the casserole will ensure every bean is evenly covered in the creamy soup mixture.
    • Serve warm - If you’re preparing it ahead of time, bake it right before  serving or reheat it in the oven to ensure you get that crunchy topping.

    Nutrition

    Serving: 6peopleCalories: 194kcalCarbohydrates: 21gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 578mgPotassium: 388mgFiber: 4gSugar: 6gVitamin A: 1167IUVitamin C: 19mgCalcium: 91mgIron: 2mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!

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    5 from 16 votes (16 ratings without comment)

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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    Green bean casserole with fried onions topping.
    Green beans with cream of chicken soup in casserole dish. Cooked green bean casserole with fried onion toppings.

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