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    You are here: Home / Breakfast / Make Ahead Brioche French Toast Breakfast Casserole

    Make Ahead Brioche French Toast Breakfast Casserole

    Published: Mar 13, 2022 · Modified: Apr 2, 2022 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Slice of bread custard with berries on plate.
    French toast casserole with side of berries.

    This French toast casserole is made with buttery brioche bread and a delicious custard base with just the right amount of sweetness. It’s a great dish to make the night before, so come morning, you’ll pop it in the oven and have an amazing, no fuss breakfast for your whole family. It’s perfect for special occasions like Easter and Mother’s Day brunch, and busy Christmas mornings!

    French toast casserole in dish with side of berries.

    The best brunches are the ones that don’t require a ton of effort in the morning, but still deliver on flavor. My kids love helping me prepare this dish the night before, and when we bake it the next morning, the kitchen is filled with the intoxicating aromas of custardy cinnamon and sugar. YUM! This will be your family’s new favorite brunch dish, baked to a golden perfection with crunchy edges, and topped with toasted pecans.

    Jump to:
    • Ingredients & notes
    • Instructions
    • Pro Tips
    • Frequently Asked Questions
    • More easy recipes to try
    • Overnight Brioche French Toast Casserole

    Ingredients & notes

    Ingredients for french toast casserole.

    Brioche bread – I’m using pre-sliced bread, but if you can find a brioche loaf, that’ll work great as well.

    Eggs and milk – For the custard base 

    Brown sugar and butter – Adds a hint of caramel-y flavor and richness to the custard.

    Cinnamon – A touch of this adds a wonderful aroma and warm sweetness to the dish. 

    Vanilla extract – You can also substitute with almond extract. 

    Pecans – These are optional, but I love the nuttiness and crunchy texture they add.

    Instructions

    Steps on how to make french toast casserole.
    1. Cut or roughly shred the brioche into 1-2 inch pieces.
    2. In a large mixing bowl, add the ingredients for the custard. 
    3. Add the bread into the mixing bowl, quickly mix everything together, then add it to a greased casserole dish (9 x 9” or 12 x 9” oblong). Let the bread soak up all the delicious custard mixture overnight in the fridge. 
    4. When ready to bake, preheat the oven to 350 and set the casserole out to warm up.  Add the pecans on top and bake for 55 to 60 minutes or until the custard is set. 
    slice of french toast casserole on plate.

    Let the French toast casserole sit for 10-15 minutes, then serve with optional berries and maple syrup.

    Pro Tips

    • This casserole is mildly sweet. If you prefer more sweetness, use ½ cup of sugar. 
    • For the final touches, sprinkle the top with cinnamon and powdered sugar when done baking.
    • The casserole is best made ahead of time, preferably overnight, so the custard and flavors can soak into the bread. 
    • To reheat leftovers: bake in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15 minutes. Or bake in the toaster oven at 350 degrees Fahrenheit for 10 minutes.

    Frequently Asked Questions

    Why is my baked French toast casserole soggy?


    This can be a result of an undercooked casserole. If the casserole still “jiggles” when you take it out of the oven, bake it for an additional 10 to 15 minutes. Also, let the custard set and cool down after baking.

    What goes good with french toast casserole? 

    Fresh assorted berries like strawberries, blueberries and blackberries, then add a drizzle of maple syrup.

    Is French toast casserole supposed to be soft in the middle?

    French toast usually has a brown golden crust and is slightly soft in the middle from the egg mixture, so this recipe mimics that consistency. If you like it on the drier side, use less egg. 

    More easy recipes to try

    • Baked Chicken Skewers in the Oven
    • Baked Panko Parmesan Encrusted Cod
    • Crispy Roasted Mini Smashed Potatoes
    • Oven-Baked Nachos with Ground Beef and Cheese

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    French toast casserole.

    Overnight Brioche French Toast Casserole

    Kaylie
    This French toast casserole is made with buttery brioche bread with just the right amount of sweetness. Oven baked to perfection with a nice golden crunchy topping with a soft flavorful custard filling. Make this dish the night before for Easter breakfast, Mother’s day brunch and busy Christmas mornings!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Overnight soak 8 hrs
    Total Time 9 hrs 10 mins
    Course Breakfast
    Cuisine American
    Servings 6 people
    Calories 634 kcal

    Equipment

    • 1 casserole pan 12 by 9" or 9 by 9" pan

    Ingredients
      

    • 1 pound brioche bread sliced or loaf
    • 6 large eggs
    • 2 ½ cups milk
    • ¼ cup butter, melted plus extra to grease the casserole pan
    • ⅓ cup brown sugar
    • 2 teaspoons vanilla extract
    • 1 teaspoon cinnamon
    • ½ cup pecans, chopped

    Instructions
     

    • Cut or roughly shred the brioche into 1 to 2 inch pieces.
    • In a large mixing bowl, add the ingredients for the custard.
    • Add the bread into the mixing bowl and quickly mix everything together (don't let the bread sit in the mixture, or it will get too soggy). Add the bread to a greased casserole dish. Cover with plastic wrap.
    • Let the bread soak in the custard mixture overnight in the fridge.
    • When ready to bake, preheat the oven to 350 and set the casserole out to warm up. Add the pecans on top and bake for 55 to 60 minutes or until the custard is set.
    • Let the casserole sit for 10-15 minutes, then serve with optional berries and maple syrup.

    Notes

    *Nutritional facts provided are only an estimate, accuracy is not guaranteed.
    • This casserole is mildly sweet. If you prefer more sweetness, use ½ cup of sugar. 
    •  If the casserole still “jiggles” when you take it out of the oven, bake it for an additional 10 to 15 minutes. Also, let the custard set and cool down after baking.
    • If you like the french toast on the drier side, add one less egg. 
    • To reheat leftovers: bake in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15 minutes.

    Nutrition

    Serving: 6peopleCalories: 634kcalCarbohydrates: 53gProtein: 19gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 346mgSodium: 531mgPotassium: 259mgFiber: 1gSugar: 18gVitamin A: 1325IUVitamin C: 1mgCalcium: 208mgIron: 2mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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