• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Peachy Plate
  • Home
  • Recipes
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Home
  • Contact
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Instant Pot / Easy Instant Pot Yukon Gold Mashed Potatoes

    Easy Instant Pot Yukon Gold Mashed Potatoes

    Published: Oct 7, 2021 · Modified: Nov 16, 2021 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Mashed potatoes in a bowl.
    Blending mashed potatoes with a hand blender. Mashed potatoes in a bowl with butter topping.

    Yukon Gold potatoes make the BEST mashed potatoes, and this Instant Pot recipe is the most delicious and convenient way to whip up a rich and creamy side dish. With this no-drain and no trivet method, you can get easy, flavorful mashed potatoes for any day of the week or for special holidays!

    Closeup image of mashed potatoes in a bowl.

    I love homemade mashed potatoes with gravy, it’s one of the best (if not THE BEST) side dishes out there. My family can eat them for every meal and roll away from the dinner table happy and satisfied.  I also love that I can make this side dish effortlessly anytime, which comes in handy during holidays to free up my stovetop!

    Jump to:
    • Ingredients & Notes
    • Equipment
    • Instructions
    • Pro Tips
    • Frequently Asked Questions
    • More Instant Pot Recipes to Enjoy
    • Instant Pot Yukon Gold Mashed Potatoes

    Ingredients & Notes

    Ingredients for instant pot mashed potatoes.

    Yukon gold potatoes – These are my absolute favorite variety of potatoes for mashing. They are a nice golden color and bring a buttery flavor to the dish. 

    Chicken Broth – This is a game changer. It replaces the water used to pressurize the Instant Pot and prevents the potatoes from burning. It also adds extra flavor when mashed in with the cooked potatoes.

    Cream – For a rich, silky and creamy texture, heavy cream is a must. Let’s face it, when you eat mashed potatoes, you enjoy it in all its deliciously indulgent glory. 

    Butter – Potatoes are just not complete without butter. The richness of mashed potatoes comes from the fat and cream of the butter. 

    Salt & pepper – Add to taste. 

    Equipment

    Instant Pot – I am using 6 Quart DUO.

    Hand mixer – Use one of these to blend the potatoes into a creamy mixture. Avoid using an immersion blender, as you’re unable to control blending speed, which won’t work well for mashed potatoes.

    Instructions

    Steps to make instant pot mashed potatoes.

    1). Peel the potatoes. Cut into even 1 ½ inch pieces.

    2). Add the chicken broth, salt and Yukon potatoes to the Pot. Seal the valve and set to cook on manual high pressure for 12 minutes. 

    3). Heat the butter and cream on the stovetop in a sauce pan. 

    4). Once the potatoes finishes cooking, do a quick release. Transfer the potatoes and broth into a large mixing bowl. Use a large spoon or potato masher to mash the potatoes. 

    Steps on how to make instant pot mashed potatoes.

    5). Add the melted butter and cream. Use a hand mixer (not immersion blender) to blend on low for 30 seconds or so until potatoes are creamy with no large clumps.  Do not over mix or you’ll get gummy potatoes.

    6). Top with chives and a pat of butter!

    Pro Tips

    • Don’t be nervous about using a hand mixer to mash your potatoes, just proceed with caution and start slow. Don’t overwork/over mix your potatoes, as it’ll result in a gummy, dough-like side dish.
    • If the potatoes are too dry when mixing, add a tablespoon of cream at a time until they become creamier.
    • Mashed potatoes are best made prior to serving. 
    • The potatoes can be kept in the warm setting in the instant pot for up to an hour, however, it may dry out the potatoes. Add some melted butter and hot cream to the potatoes before serving, about 1 – 2 tablespoons each, and mix it in evenly with a spoon. 
    Closeup image of spoon with mashed potatoes.
    Creamy and flavorful perfection!

    Frequently Asked Questions

    How do you keep mashed potatoes from getting gummy?

    Do not mash or blend them too much. You want to mash the potatoes just enough where all the lumps are broken up, then stop!

    Can you prep potatoes ahead of time for mashed potatoes?

    Yes, potatoes can be washed and peeled 24 hours in advance, make sure to keep them in a large bowl of water to prevent them from browning.

    What type of potatoes are best for mashed potatoes?

    Yukon Gold and Russet potatoes. 

    More Instant Pot Recipes to Enjoy

    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Plate with beef, sliced red and green bell peppers and white onions.
      Instant Pot Pepper Steak
    • Closeup bowl yogurt with scattered blueberries and raspberries
      Vietnamese Yogurt (Da Ua) Instant Pot Recipe

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    Closeup mashed potatoes in a bowl.

    Instant Pot Yukon Gold Mashed Potatoes

    Kaylie
    These Instant Pot mashed potatoes made with Yukon Gold potatoes is super easy and delicious. Using a no drain and no trivet method, you get creamy and indulgent mashed potatoes. It's the perfect side dish!
    5 from 21 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Instant Pot pressurizing 15 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 6 people
    Calories 359 kcal

    Equipment

    • 6 Quart Instant Pot
    • hand mixer
    • large mixing bowl

    Ingredients
      

    • 3 pounds Yukon Gold Potatoes, washed, peeled and cut into 1 ½ inch pieces
    • ¾ cup heavy cream
    • ¼ cup butter, melted plus tablespoons for topping
    • 1 cup chicken stock/broth
    • 1 teaspoon kosher salt
    • ground pepper to taste

    Instructions
     

    • Add chicken broth, salt and potatoes into the Instant Pot.
    • Close the lid, seal the valve on the Instant Pot and set on manual high pressure for 12 minutes.
    • Heat the cream and butter on medium heat in a small sauce pan on the stovetop, about 1 minute, until the butter is melted and cream is hot. Set aside until ready to use.
    • Once the potatoes finishes cooking, release the valve for a quick release.
    • With mittens, carefully transfer the potatoes and broth into a large mixing bowl. Use a large spoon or potato masher to mash the potatoes.
    • Add the melted butter and cream. Use a hand mixer and blend on low for 30 seconds or so until potatoes are creamy with no large clumps.
    • Serve with with optional chives and a pat of butter!

    Notes

    *Nutritional information is an estimate only. Accuracy for nutritional information for recipes on this site is not guaranteed.
    • Don’t be nervous about using a hand mixer to mash your potatoes, just proceed with caution and start slow. Don’t overwork/overmix your potatoes, as it’ll result in a gummy, dough-like side dish.
    • If the potatoes are too dry when mixing, add a tablespoon of cream at a time until they become creamier.
    • Mashed potatoes are best made prior to serving. 
    • The potatoes can be kept in the warm setting in the instant pot for up to an hour, however, it may dry out the potatoes. Add some melted butter and hot cream to the potatoes before serving, about 1 – 2 tablespoons each, and mix it in evenly with a spoon. 

    Nutrition

    Serving: 6peopleCalories: 359kcalCarbohydrates: 42gProtein: 6gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 62mgSodium: 537mgPotassium: 1021mgFiber: 5gSugar: 2gVitamin A: 679IUVitamin C: 45mgCalcium: 50mgIron: 2mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
    « Easy DIY Ground Beef Taco Seasoning Mix (Mild, Kid Friendly)
    Spooky Halloween Ghost Pancakes »

    Primary Sidebar

    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Closeup mashed potatoes in a bowl.
      Easy Instant Pot Yukon Gold Mashed Potatoes
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Sliced up pork ribs.
      Instant Pot St. Louis Ribs with Apple Juice
    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Shredded beef tacos garnished with tomatoes, onion, cheese, and cilantro.
      Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Bowl of fried rice with sausage, vegetables, eggs and green onions.
      Easy Rice Cooker Fried Rice with Eggs
    • chicken skewers with yellow rice on plate.
      Baked Chicken Skewers in the Oven
    • Close up of flaked breaded cod fillet
      Baked Panko Parmesan Encrusted Cod
    • Hamburger with tomatoes, and lettuce on plate.
      Stove Top Ground Turkey Burger
    • Bowl of yellow rice with cilantro leaves.
      Easy Rice Cooker Turmeric (Yellow) Rice
    • Noodles with shrimp on a plate.
      Vietnamese Garlic Noodles with Shrimp

    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Closeup mashed potatoes in a bowl.
      Easy Instant Pot Yukon Gold Mashed Potatoes
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Sliced up pork ribs.
      Instant Pot St. Louis Ribs with Apple Juice
    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Shredded beef tacos garnished with tomatoes, onion, cheese, and cilantro.
      Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Bowl of fried rice with sausage, vegetables, eggs and green onions.
      Easy Rice Cooker Fried Rice with Eggs
    • chicken skewers with yellow rice on plate.
      Baked Chicken Skewers in the Oven
    • Close up of flaked breaded cod fillet
      Baked Panko Parmesan Encrusted Cod
    • Hamburger with tomatoes, and lettuce on plate.
      Stove Top Ground Turkey Burger
    • Bowl of yellow rice with cilantro leaves.
      Easy Rice Cooker Turmeric (Yellow) Rice
    • Noodles with shrimp on a plate.
      Vietnamese Garlic Noodles with Shrimp

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Amazon Affiliate Disclosure
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 APeachyPlate