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    You are here: Home / Instant Pot / Instant Pot Bone-In Pulled Pork Shoulder

    Instant Pot Bone-In Pulled Pork Shoulder

    Published: Aug 22, 2022 · Modified: Sep 7, 2022 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Pulled pork with BBQ Sauce. Pulled pork sandwich topped with coleslaw.
    Pulled pork sandwich topped with coleslaw.

    My pulled pork recipe is so tasty and delicious – it’s made with bone-in pork shoulder, and is ready in just over an hour via the Instant Pot. It’s perfect for feeding large groups at a BBQ or potluck with crowd-pleasing pulled pork sandwiches, and the best part – it’s SO easy to make but tastes like you’ve been roasting all day!

    Pulled pork sandwich toped with coleslaw.

    I’ve mentioned this before, but I love using my Instant Pot for braising tough cuts of meat into tender, crave-worthy meals like my easy Instant Pot ribs or Instant Pot shredded beef tacos. Pork shoulder is an inexpensive cut of meat and can be chewy, but when seasoned well and cooked properly, it transforms into a luscious, savory and satisfying entreé. Bone-in pork shoulder can be found in most big-chain grocery stores, and is less expensive than boneless pork shoulder. You’re going to LOVE how tasty this recipe is, and how easy and stress-free it is to make.

    Jump to:
    • Ingredients & Notes
    • Instructions
    • Pro Tips
    • Frequently asked questions
    • More Instant Pot Recipes You’ll Love
    • Instant Pot Bone-In Pulled Pork Shoulder

    Ingredients & Notes

    Ingredients for pressure cooker pulled pork.

    Pork – I’m using a bone-in pork shoulder. The extra bone infuses a bit of extra flavor into the broth. 

    Chicken broth – I like using chicken broth instead of water. It brings more flavor to the meat.

    Seasoning – This includes brown sugar, salt, smoked paprika, ground mustard, garlic powder, onion powder, cayenne pepper and ground pepper. It’s mildly spicy, feel free to add additional cayenne to your taste. 

    BBQ sauce – Use the sauce of your choice. One of my favorite brands is Kinder’s BBQ Sauce.

    Instructions

    steps on how to make pulled pork with Instant Pot.

    1). Cut the roast into 5-6 pieces. This will help the meat to cook quicker in the Instant Pot. Mix the dry ingredients and rub it evenly on all sides of the pork.

    2). Sear each side of pork in batches, set seared pork aside. This helps develop flavor.

    3). Deglaze pot with broth and scrape up browned bits. Add the pork back in, pressure cook on high for 60 minutes.

    4). Remove pork and shred, then mix in ¼ cup of the broth and your favorite BBQ sauce!

    pulled pork with BBQ sauce.

    Serve over a nicely toasted brioche bun (my favorite!) topped with coleslaw and pickles. This sandwich is so drool-worthy! Take a big bite and enjoy!

    Pro Tips

    • Keep the bone in while cooking, you won’t need to add any additional cooking time as the roast is cut into smaller pieces. 
    • Reserve some of the cooked broth to pour on the pulled pork, this adds all the delicious flavors and some additional fat.

    Frequently asked questions

    Do you toast buns for pulled pork sandwiches?

    Yes! Toasting the bun is an extra step to up your sandwich game and helps to hold up all the extra goodness better without it getting soggy too quickly. 

    Do you leave fat on pork for pulled pork?

    Once cooked, you can shred the meat and toss out the fat parts.

    Do you need to brown the meat before pressure cooking?


    It is recommended as it helps add flavor – think a steamed ribeye vs. a seared ribeye. You want that caramelized and charred flavor.  

    What side dishes go with pulled pork?


    Some good side options include biscuits, cornbread, coleslaw, pickles, and fries.

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    <p class=”has-background” style=”background-color: #ffdede;”>Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!<br><br>Let’s be friends! Follow me on social media @ <a href=”https://www.instagram.com/apeachyplate/” target=”_blank” rel=”noreferrer noopener”>Instagram</a>,&nbsp;<a href=”https://www.pinterest.com/apeachyplate/” target=”_blank” rel=”noreferrer noopener”>Pinterest</a>. Give me a tag @apeachyplate when you try out a recipe!</p>

    Pulled pork sandwich topped with coleslaw.

    Instant Pot Bone-In Pulled Pork Shoulder

    Kaylie
    This pulled pork recipe is so tasty and delicious. It’s made with bone-in pork shoulder and is ready in just over an hour in the Instant Pot. It’s perfect for feeding large groups at a BBQ or potluck with crowd-pleasing pulled pork sandwiches.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Natural release and pressurizing time 40 mins
    Total Time 1 hr 45 mins
    Course dinner, Main Course
    Cuisine American
    Servings 10 people
    Calories 233 kcal

    Equipment

    • Instant Pot 6 or 8 quart

    Ingredients
      

    • 4 pounds pork shoulder, bone in
    • 1 cup chicken broth
    • 3 tablespoon brown sugar
    • 1 tablespoon kosher salt
    • 1 tablespoon smoked paprika
    • 1 teaspoon ground mustard
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon ground pepper
    • ¼ teaspoon cayenne pepper
    • oil for searing the pork
    • 1 cup BBQ sauce, more to taste

    Instructions
     

    • Cut roast into 5-6 pieces, about 3 to 4 inch thickness.
    • Mix dry ingredients and rub all over the pork pieces.
    • Press saute function on the instant pot then add the oil. When it reads "hot", add the meat and sear, about 2-3 minutes on each side. Cook in batches as needed.
    • Remove the meat and set aside.
    • Add the broth, with a wooden spoon, scrape any residual brown bits into the broth.
    • Add pork back in, close the lid, seal the valve on cook on manual high pressure pressure for 60 minutes.
    • When done, let the pressure naturally release.
    • Strain liquid, reserve ¼ cup to mix in with pulled pork.
    • Shred the pork, add the reserved broth and mix in your fav BBQ sauce, add more to your taste.
    • Serve over a nicely toasted brioche bun topped with coleslaw and pickles!

    Notes

    *Nutritional facts provided is only an estimate. Accuracy for nutritional information on recipes on this site is not guaranteed.
    • Keep the bone in while cooking, you won’t need to add any additional cooking time as the roast is cut into smaller pieces. 
    • Reserve some of the cooked broth to pour on the pulled pork, this adds all the delicious flavors and some additional fat.

    Nutrition

    Serving: 10peopleCalories: 233kcalCarbohydrates: 16gProtein: 22gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 1165mgPotassium: 480mgFiber: 1gSugar: 13gVitamin A: 438IUVitamin C: 1mgCalcium: 33mgIron: 2mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

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    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Closeup mashed potatoes in a bowl.
      Easy Instant Pot Yukon Gold Mashed Potatoes
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Sliced up pork ribs.
      Instant Pot St. Louis Ribs with Apple Juice
    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Shredded beef tacos garnished with tomatoes, onion, cheese, and cilantro.
      Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Bowl of fried rice with sausage, vegetables, eggs and green onions.
      Easy Rice Cooker Fried Rice with Eggs
    • chicken skewers with yellow rice on plate.
      Baked Chicken Skewers in the Oven
    • Close up of flaked breaded cod fillet
      Baked Panko Parmesan Encrusted Cod
    • Hamburger with tomatoes, and lettuce on plate.
      Stove Top Ground Turkey Burger
    • Bowl of yellow rice with cilantro leaves.
      Easy Rice Cooker Turmeric (Yellow) Rice
    • Noodles with shrimp on a plate.
      Vietnamese Garlic Noodles with Shrimp

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