pho noodles onion ginger oxtail rock sugar fish sauce pho seasoning mushroom powder
First parboil the oxtail and then rinse and clean it well. This helps to create a clean broth.
Roast the ginger and onion under the oven broiler. Or you can roast it over an open burner flame. Then rinse the burnt parts off.
Toast the pho spices, add it to a filter bag. Then add all the ingredients with water into the Instant Pot and cook for 45 minutes!
Once the broth is done cooking, remove the oxtail and drain the broth into a clean pot. Add fish sauce to taste.
Add extra meats, such as beef tendon meatballs and thinly sliced sirloin to the broth. Garnish with fresh herbs.