Instant Pot Oxtail Pho

Restaurant quality beef pho in the comfort of your home. It's easy and delicious!

Oxtail Pho Ingredients

pho noodles onion ginger oxtail rock sugar fish sauce pho seasoning mushroom powder

First parboil the oxtail and then rinse and clean it well. This helps to create a clean  broth.

How to Make Instant Pot Oxtail Pho Soup

Roast the ginger and onion under the oven broiler. Or you can roast it over an open burner flame. Then rinse the burnt parts off.

Toast the pho spices, add it to a filter bag.  Then add all the ingredients with water into the Instant Pot and cook for 45 minutes!

Once the broth is done cooking, remove the oxtail and drain the broth into a clean pot. Add fish sauce to taste.

Add extra meats, such as beef tendon meatballs and thinly sliced sirloin to the broth. Garnish with fresh herbs.

Add pho noodles, broth, meats and herbs to your bowl. Grab a spoonful of noodles, broth and meat, then dip into some Sriracha and hoisin sauce. ENJOY!

More Vietnamese recipes to enjoy!