Yukon gold potatoes
salt & pepper
Add the cut potatoes, salt and chicken broth to the instant pot and cook for 12 minutes.
While the potatoes are cooking, melt the butter and heat up the heavy cream on the stovetop! This ensures you get creamy potatoes!
When the potatoes are done cooking, transfer the potatoes and broth into a mixing bowl. Then mash the potatoes with a potato masher.
Add the butter and cream and give a quick whirl with a hand blender to get that perfectly creamy texture!
The best mashed potatoes ever! Delicious, creamy and so flavorful!