A great one pan meal with perfectly cooked chicken and vegetables.
Spatchcocking the chicken removes the backbone, allowing the chicken to lay flat when roasting. This achieves a quicker roast with moist meat and crsipy skin!
When ready to cook, add the mixed vegetables to the pan and roast for 45 minutes to 1 hr at 350 F.
Enjoy this easy and delicious meal with your favorite Thanksgiving sides!
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