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+ servings
Baked whole ham with glaze.

Oven Baked Bone In Ham with Honey Glaze

Kaylie
A baked bone in ham with a sweet honey glaze is the perfect show-stopping main course for your next holiday gathering. It's easy to prep and feeds a lot of people at once with minimal prep.
5 from 6 votes
Cook Time 2 hours
Resting time 1 hour
Total Time 3 hours
Course Main Course
Cuisine American
Servings 10 people
Calories 974 kcal

Equipment

Ingredients
  

  • 8-10 pound Bone-In Ham (butt or shank portion)
  • ¼ cup honey
  • ¾ cup brown sugar
  • 3 tablespoons orange juice
  • 1 tablespoon dijon mustard
  • ¼ teaspoon cinnamon

Instructions
 

  • Set ham out at room temperature for at least 1 hour.
  • Preheat oven to 325 Fahrenheit.
  • Score the ham ½ inch deep, in a crisscross pattern. Then place the flat side down on a rack in a shallow roasting pan, and bake in the oven for one hour.
  • Meanwhile, make the glaze, add all ingredients to a small saucepan over medium heat, stirring with a whisk until mixed and smooth, about 3 minutes.
  • Remove ham from oven, brush on half of the glaze, making sure to get into the cracks in between each cut, and bake for 30 minutes.
  • Remove ham from oven, glaze again, and bake for another 30 minutes.
  • At the 2 hour mark, take the ham out and check the temperature – you're looking for at least 125 Fahrenheit in the center of the ham, and make sure the sensor is not touching the bone. 
  • Once the ham reaches 125 Fahrenheit, remove ham and cover loosely with foil, letting it rest for at least 20 minutes before slicing.

Notes

*Nutritional facts provided is only an estimate. Accuracy for nutritional information on recipes on this site is not guaranteed.
  • If your glaze gets too thick in between the first and second glazing, add a tablespoon or two of the ham juices and whisk until smooth.
  • Baking the ham at 325 F might take a little longer, but it'll bake the ham more evenly at a more gentle temperature.

Nutrition

Serving: 10peopleCalories: 974kcalCarbohydrates: 24gProtein: 78gFat: 61gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 29gCholesterol: 225mgSodium: 4329mgPotassium: 1077mgFiber: 0.1gSugar: 23gVitamin A: 11IUVitamin C: 3mgCalcium: 42mgIron: 3mg
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