A baked bone in ham with a sweet honey glaze is the perfect show-stopping main course for your next holiday gathering. It's easy to prep and feeds a lot of people at once with minimal prep.
Set ham out at room temperature for at least 1 hour.
Preheat oven to 325 Fahrenheit.
Score the ham ½ inch deep, in a crisscross pattern. Then place the flat side down on a rack in a shallow roasting pan, and bake in the oven for one hour.
Meanwhile, make the glaze, add all ingredients to a small saucepan over medium heat, stirring with a whisk until mixed and smooth, about 3 minutes.
Remove ham from oven, brush on half of the glaze, making sure to get into the cracks in between each cut, and bake for 30 minutes.
Remove ham from oven, glaze again, and bake for another 30 minutes.
At the 2 hour mark, take the ham out and check the temperature – you're looking for at least 125 Fahrenheit in the center of the ham, and make sure the sensor is not touching the bone.
Once the ham reaches 125 Fahrenheit, remove ham and cover loosely with foil, letting it rest for at least 20 minutes before slicing.
Notes
*Nutritional facts provided is only an estimate. Accuracy for nutritional information on recipes on this site is not guaranteed.
If your glaze gets too thick in between the first and second glazing, add a tablespoon or two of the ham juices and whisk until smooth.
Baking the ham at 325 F might take a little longer, but it'll bake the ham more evenly at a more gentle temperature.