Easy to make the night before to pop in the oven the morning of. Perfect for special holidays like Mothers, Day, Easter and Christmas!
brioche bread
whole milk
vanilla extract
cinnamon
brown sugar
butter
pecans
eggs
How to make a french toast casserole! Cut or shred the french toast in 1-2 inch pieces. Then combine the custard mixture in a big mixing bowl.
Serve with berries and maple syrup for a delicious and decadent morning treat!
The perfect brunch dish for holiday mornings!