Overnight French Toast Casserole

Easy to make the night before to pop in the oven the morning of. Perfect for special holidays like Mothers, Day, Easter and Christmas! 

French Toast Casserole Ingredients

French Toast Casserole Ingredients

brioche bread

whole milk

vanilla extract


brown sugar




How to make a french toast casserole! Cut or shred the french toast in 1-2 inch pieces. Then combine the custard mixture in a big mixing bowl.

Add the brioche bread to the custard mixture, give it a quick mix and transfer into a baking dish. Bake 350 degrees Fahrenheit for 55 to 60 minutes.

Serve with berries and maple syrup for a delicious and decadent morning treat!

The perfect brunch dish for holiday mornings!

More brunch recipes to enjoy!

More brunch recipes to enjoy!