Cheesy Scalloped Potatoes

Delicious and savory cheesy scalloped potatoes made with heavy cream and cheese sauce. Perfect for special holidays like Mothers, Day, Easter and Christmas!

Scalloped Potatoes Ingredients

Scalloped Potatoes Ingredients

parmesan and cheddar cheese





salt & pepper


heavy cream

Making a quick roux will help incorporate the cheese sauce better! It thickens the sauce—all those potato slices will stay together and no runny greasy cheese sauce!

Slice the potatoes as thin as you can. Then start layering! Add sliced potatoes, then alternate with the cheese sauce. Top it off with more delicious cheese and bake at 350 F for about 1 hour!

Creamy layers of potatoes and cheese with the best crusty top!

The perfect side dish, especially for holiday meals!

More appetizer recipes to try!

More appetizer recipes to try!