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Overhead view of cooked orzo pasta garnished with fresh cilantro in a blue patterned porcelain bowl next to a dishcloth.

15-Minute Orzo in Chicken Broth

Kaylie
Orzo in chicken broth is an easy 15-minute side dish that's rich, creamy, and packed with savory flavor. It's a perfect side dish for busy weeknights!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 222 kcal

Equipment

  • 1 Medium sauce pan

Ingredients
  

  • 1 cup Orzo, uncooked
  • 2 cups chicken broth
  • 2 tablespoon butter, salted
  • 1 clove garlic, minced
  • ¼ cup parmesan, shredded

Instructions
 

  • Add butter to a medium sauce pan and melt on medium heat.
  • Add the orzo and saute on medium low heat for 1-2 minutes., until it is toasted. Add minced garlic and saute for an additional 1 minute.
  • Add chicken broth and cook for 10-15 minutes. Stir occasionally until the chicken broth is fully absorbed by the pasta.
  • Add the cheese and mix through.

Video

Notes

  • Orzo can be cooked in water just like other pasta.
Non-dairy Swaps
  • Vegetable broth – Use instead of chicken broth for a vegetarian-friendly version.
  • Olive oil – Swap for butter for a lighter, dairy-free option.

Nutrition

Serving: 0.5cupsCalories: 222kcalCarbohydrates: 29gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 583mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 226IUVitamin C: 0.2mgCalcium: 90mgIron: 1mg
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