15 Minutes Sauteed Mushrooms Side Dish
Learn how to sauté mushrooms for the perfect side dish. Achieve flavorful and perfectly browned mushrooms with a savory flavor in just 15 minutes! These mushrooms pair perfectly with steak, chicken, pasta, rice, or just about any weeknight meal.
Equipment
Ingredients
- 1 pound mushrooms, Cremini or other variety of choice
- 1 tbs salted butter
- 1 clove garlic, minced
- 1 tbs soy sauce
- salt and pepper to taste
Instructions
- Wash and dry the mushrooms, cut them in halves.
- Heat a large skillet on medium high. Add the sliced mushrooms and allow the water to release and evaporate, about 3-4 minutes. Flip mushrooms as needed.
- Add salt and pepper to taste.
- As the water releases and continues to evaporate, you may flip the mushrooms, sliced side down so it will get a nice char and browning.
- Once liquid has fully evaporated about 3-4 minutes, lower the heat to medium. Add the garlic and soy sauce, give it a quick stir to combine and immediately take off heat.
- Serve and enjoy.
Video
Notes
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
- Use a large skillet pan to cook.
- Don't worry if the mushrooms initially crowd the pan, the mushrooms will cook down.
Nutrition
Serving: 2servingsCalories: 108kcalCarbohydrates: 8gProtein: 8gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 559mgPotassium: 748mgFiber: 2gSugar: 5gVitamin A: 175IUVitamin C: 5mgCalcium: 13mgIron: 1mg
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