Alfredo Sauce with Milk
15 minute Alfredo sauce with milk is a rich and creamy that doesn't require heavy cream. Made with simple ingredients for a quick dinner!
Ingredients
- 2 cups whole milk
- ¼ cup salted butter
- 2 cloves garlic, minced
- 3 tablespoons all purpose flour
- ¼ cup Parmesan cheese, shredded
- 1 teaspoon kosher salt
- cracked pepper to taste
- 1 lb Fettuccine pasta, cooked
Instructions
- In a large pan, add butter and melt on medium low heat
- Add minced garlic, cook for about 30 seconds
- Add flour and combine to form a paste.
- Add parmesan cheese and mix to combine.
- Slowly whisk in the milk.
- Take the sauce up to a simmer on medium heat.
- Lower the heat to medium low and continue to stir the sauce until it thickens, about 5-8 minutes. Add salt and pepper to taste.
- Add cooked Fettuccine and combine with the sauce. Turn off the heat and serve immediately.
Notes
*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
- Alfredo sauce will continue to thicken as it cools.
- Squeeze some lemon juice over the dish. Adds freshness and a subtle tang that helps cut through the richness of the creamy Alfredo sauce.
- Add Red pepper flakes for a bit of heat
Nutrition
Serving: 4servingsCalories: 658kcalCarbohydrates: 92gProtein: 23gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 145mgSodium: 843mgPotassium: 481mgFiber: 4gSugar: 8gVitamin A: 672IUVitamin C: 0.5mgCalcium: 271mgIron: 2mg
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