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–+ servings
Bowl with white beans, diced ham, carrots and potato soup, garnished with parsley.

Easy Instant Pot Ham Bone Soup

Kaylie
This Instant Pot white bean soup with ham bone is a comforting and flavorful way to use up the leftover bone and meat.The bone adds depth and richness to the broth, and any remaining meat will add texture and protein to the soup. It's an excellent way to stretch your food budget, reduce waste, and enjoy a warm and satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
pressuring time 20 minutes
Total Time 1 hour 25 minutes
Course dinner, lunch
Cuisine American
Servings 6 people
Calories 544 kcal

Equipment

Ingredients
  

  • 1 ham bone
  • 2 cups Diced ham into ½" cubes
  • 8-10 cups chicken stock
  • 1 pound navy beans (uncooked)
  • 1 cup carrots, peeled and chopped about 3 medium carrots
  • 1 ½ cup celery, chopped about 3 stalks
  • 1 medium onion, chopped
  • 1 ¼ cup Yukon potato, cut into 1" cubes about 1 large potato
  • 1 bay leaf
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • ⅛ teasspoon ground pepper
  • ⅛ teaspoon kosher salt, more to taste
  • chopped parsley for garnish

Instructions
 

  • Cut away any big chunks of ham from the bone, then chop into ½ inch cubes.
  • Add the ham bone, ham, navy beans, vegetables, bay leaf, garlic, thyme, salt & pepper to the Instant Pot.
  • Add in enough chicken stock to cover the bone and ingredients (8 - 10 cups).
  • Make sure the rubber insert on the inside of the lid is correctly installed, then secure the lid on the Instant Pot, and set the valve in the closed position.
  • Cook for 45 min on “bean/chili” setting (or on High pressure).
  • When done cooking, slowly release the pressure or allow it to naturally release.
  • Remove the bay leaf and bone, scrape off any remaining bits of ham and return to the soup, then stir and serve, garnish with parsley.

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • Note that it takes at least 25 - 30 minutes for the Instant Pot to pressurize.
  • You may use frozen ham bone, add an additional 15 minutes to the cooking time and cut the ham meat off after it's cooked. 

Nutrition

Serving: 6peopleCalories: 544kcalCarbohydrates: 71gProtein: 37gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 39mgSodium: 1103mgPotassium: 1743mgFiber: 21gSugar: 11gVitamin A: 3702IUVitamin C: 14mgCalcium: 161mgIron: 6mg
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