Homemade Au Jus for Prime Rib
10 minute homemade au jus sauce for prime rib. Made with beef broth and no pan drippings. Add a rich and savory flavor boost to your favorite prime rib, roasted chicken, or french dip sandwiches!
In a medium saucepan, heat oil on medium high heat. Add red onions and saute until soft, about 5 minutes.
Add the red wine, using a wooden spoon to deglaze the pan.
Lower heat to medium and add the butter and whisk until melted. Whisk in the beef broth, worcestershire sauce and salt.
Bring au jus sauce to a boil on high heat, and let it reduce for 5 minutes.
Strain the sauce and add additional salt and pepper to taste.
*Nutritional facts are only an estimate. Accuracy for nutritional information on any recipes on this site is not guaranteed.
- If you do have beef drippings, use it instead of butter.
- Au jus is perfect for a rib roast or roast beef sandwiches!
- No need to get fancy with the wine, a cheaper bottle will work well!
- If you’re planning for a big feast, make this ahead of time and store in an airtight container in the fridge for up to 3 days.
Serving: 6peopleCalories: 72kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 449mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 168IUVitamin C: 1mgCalcium: 10mgIron: 1mg