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    You are here: Home / Sides / Easy Homemade Au Jus for Prime Rib (with Beef Broth)

    Easy Homemade Au Jus for Prime Rib (with Beef Broth)

    Published: Dec 11, 2021 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Au jus for with prime rib.
    Bowl of au jus on plate.

    Quick and easy 10 minute homemade au jus sauce for prime rib. This beef au jus is made without pan drippings. It has a simple beef broth base that still delivers a rich and savory flavor to go perfectly with your prime rib, french dip or roasted chicken!

    Bowl of au jus on plate.

    If you’re anything like my husband, sauce is a must with all dishes! When we make our oven roasted prime rib it does not yield any pan drippings, so this recipe has been a great alternative which still yields a delicious au jus. Pour it over your favorite dish to give it a flavor boost! 

    Jump to:
    • Ingredients & Notes
    • Instructions
    • Pro Tips
    • Frequently Asked Questions
    • Serve au jus with
    • Homemade Au Jus for Prime Rib

    Ingredients & Notes

    Ingredients for Au Jus

    I wanted to get a flavorful sauce by adding aromatics and seasoning to develop as much flavor into it as possible as there are no beef pan drippings.


    Beef broth –  Gives a rich and savory flavor.

    Red wine – For a subtle hint of acidity.

    Butter – Because we don’t have the fat from the beef juices, butter is used for the fat. 

    Red onion – Aromatics like red onion will give the au jus a hint of sweetness.

    Worcestershire sauce – This adds additional umami flavor.

    Kosher salt & ground pepper

    Instructions

    1. Caramelize the red onions on med-high heat, about 5 minutes.
    2. Then add the red wine to deglaze the pan.
    3. Lower heat to medium and melt the butter. Add the beef broth, Worcestershire sauce, and salt.
    4. Take the sauce up to a boil on high heat for 5 minutes and reduce the sauce slightly for a more concentrated flavor. Strain the sauce and add additional salt and pepper to taste.
    bowl with au jus

    Serve right away! Easy peasy right?

    Pro Tips

    • If you do have beef drippings, I recommend using it instead of butter!
    • Au jus is perfect for a rib roast or French dip sandwiches!
    • No need to get fancy with the wine, a cheaper bottle will work well for this sauce!
    • If you’re planning for a big feast, make this ahead of time and store it in the fridge for up to 3 days.

    Frequently Asked Questions

    What exactly is au jus?

    Au jus comes from the french culinary term meaning “with juice”. It is a light broth typically served with meat. It’s made from the fat and juices obtained from the roasted meat.

    Is au jus the same as brown gravy?

    Au jus is not thickened by a roux (a combination of flour and butter).

    Is au jus a gravy or broth?

    Au jus is more like a light broth as it typically does not require flour.

    Serve au jus with

    • How to Cook a Small Prime Rib Roast (Closed Oven Method)
    • Whole Roasted Spatchcocked Turkey
    • Thanksgiving Whole Roasted Chicken

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    Bowl of au jus

    Homemade Au Jus for Prime Rib

    Kaylie
    10 minute homemade au jus sauce for prime rib. Made with beef broth and no pan drippings. Add a rich and savory flavor boost to your favorite prime rib, roasted chicken, or french dip sandwiches!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American, French
    Servings 6 people
    Calories 72 kcal

    Equipment

    • Medium sauce pan
    • whisk

    Ingredients
      

    • 2 cups beef broth
    • ¼ cup red wine
    • ¼ cup red onion, chopped
    • 1 tablespoon oil
    • 2 tablespoons butter
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon kosher salt
    • salt and pepper, to taste

    Instructions
     

    • In a medium saucepan, heat oil on medium high heat. Add red onions and saute until soft, about 5 minutes.
    • Add the red wine, using a wooden spoon to deglaze the pan.
    • Lower heat to medium and add the butter and whisk until melted. Whisk in the beef broth, worcestershire sauce and salt.
    • Bring au jus sauce to a boil on high heat, and let it reduce for 5 minutes.
    • Strain the sauce and add additional salt and pepper to taste.
    • Serve immediately.

    Notes

    *Nutritional facts are only an estimate. Accuracy for nutritional information on any recipes on this site is not guaranteed.
    • If you do have beef drippings, use it instead of butter. 
    • Au jus is perfect for a rib roast or roast beef sandwiches!
    • No need to get fancy with the wine, a cheaper bottle will work well!
    • If you’re planning for a big feast, make this ahead of time and store in an airtight container in the fridge for up to 3 days.

    Nutrition

    Serving: 6peopleCalories: 72kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 449mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 168IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
    « How to Cook a Small Prime Rib Roast (Closed Oven Method)
    Ga Kho Gung (Vietnamese Ginger Chicken) »

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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