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udon noode stirfy with chicken and vegetables.

Udon Noodle Recipe

Kaylie
Recreate a Japanese takeout-style dish at home with this easy udon noodle recipe! It’s a quick and satisfying meal for busy weeknights. Whether you’re craving chicken stir fry udon noodles or a simple yaki udon stir-fry loaded with veggies, this foolproof recipe is a must-try!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 172 kcal

Equipment

Ingredients
  

  • 2 bundles (250g) frozen udon noodles 500 g total
  • ½ lb chicken thigh, boneless skinless cut into bite size pieces
  • 2 cloves garlic, minced
  • ½ small onion, sliced
  • 2 stalks green onion cut into 2 inch pieces
  • 1 ½ cup cabbage cut into 2-3 inch pieces
  • 1 cup carrots, cut into matchsticks size
  • 4 mushrooms, sliced
  • 1-2 tablespoon cooking oil
  • salt and pepper to taste.

Yaki udon sauce

  • 2 tablespoon dark soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon mirin
  • ½ tablespoon sugar
  • ½ teaspoon sesame oil

Instructions
 

  • Fill a medium pot with water, take it to a boil on medium high heat. Cook the frozen noodles for about 1 minute. Pour noodles into a colander, drain and rinse with cold water, set aside.
  • In a small bowl, add all the sauce ingredients, stir until mixed through, set aside.
  • Heat a wok with some oil on medium high heat. Add the chicken, then salt and pepper to taste. Stir fry for about 5-10 minutes until it is cooked through.
  • Add more oil as needed, add mushrooms and carrots and cook down for 1 minute.
  • Add onions and garlic, and cabbage, saute until mixed through, about 1 minute.
  • Add noodles and sauce. Mix together until all the noodles are covered with the sauce, cook for about 1 minute until noodles are warmed through. Turn off heat and serve immediately.

Video

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • Use frozen udon noodles for best results. 
  • Substitute with any preferred protein or vegetables.

Nutrition

Serving: 4servingsCalories: 172kcalCarbohydrates: 11gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 29mgSodium: 830mgPotassium: 343mgFiber: 2gSugar: 6gVitamin A: 5486IUVitamin C: 15mgCalcium: 40mgIron: 1mg
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