Banana Pancakes for Baby - Easy and Delicious

These easy banana pancakes for babies are the perfect finger food and baby led weaning!  It’a a delicious and great starter food for breakfast or a snack option. With only six ingredients and no added sugar or salt, they’re healthy and nutritious for babies 6+ months, as well as toddlers and kids of all ages. 

Jump to:

• Your Baby Will Love These Banana Pancakes
• Ingredients
• Equipment Needed
• How to Make Banana Pancakes
• How to Serve Banana Pancakes to Baby or Toddler
• Substitutions
• Pancake Topping Ideas 
• What to Pair With Banana Pancakes for Baby
• How to Freeze and Reheat
• Pro Tips
• FAQs
• More Recipes for Babies to Try
• Banana Pancakes for Baby

Your Baby Will Love These Banana Pancakes

• Made with wholesome, simple ingredients
• Great for meal prep and freezing
• No added sugar, they are naturally sweet from ripe bananas
• Healthier than boxed pancake mixes
• Great texture and size for baby-led weaning (6+ months)
• Soft and fluffy texture perfect for babies without teeth

Ingredients

• Bananas - use overly ripe bananas. This serves as the base of the pancakes and add natural sweetness without extra sugar.
• Quick oats - adds extra fiber and makes the banana pancakes have more structure when blended with the banana as a base.
• Eggs - hold the quick oats and banana together so when cooked it turns into a fluffy pancake.
• Vanilla extract and cinnamon - adds a bit of flavor that does not overpower the banana but complements its sweetness with a bit of warmth.
• Baking soda - acts as a leavening agent that makes the pancakes light, fluffy, and airy.

Equipment Needed

• High-speed blender – This helps blend the banana pancake batter until smooth in seconds. It’s perfect for quick prep and an even texture babies will love.
• Non-stick pan or skillet – Ideal for cooking small pancakes without sticking, so flipping is easy and mess-free.
• Non-stick griddle (highly recommend) – A great option if you’re batch cooking! The flat surface makes it easier to cook multiple pancakes at once and flip them evenly.

Pro Tip: A good non-stick surface means you can use little to no oil, so these pancakes are extra baby-friendly and healthy.

How to Make Banana Pancakes

1. Add Ingredients

Add all your ingredients to a blender.

2. Blend

Blend on high until completely smooth, about 1 minute. This creates a soft, lump-free batter that’s perfect for babies.

3. Cook

Preheat a non-stick skillet to 200F or a non stick pan over medium-low heat and add a little butter (or oil) if needed until melted.

Let the batter cook, for about 2-3 minutes on each side, once you see bubbles form on the surface of the batter, use a spatula to carefully flip. If the batter is still runny when you try to lift it,  let it cook for another 30 seconds or so.  

How to Serve Banana Pancakes to Baby or Toddler

For 6 to 9 months:

• Cut pancakes into small, bite-sized pieces or soft strips for easy grasping
• Serve with moist toppings or dips like mashed avocado, yogurt, or fruit purées to help with swallowing

For 9 to 12 months:

• Cut into longer strips or fun shapes to encourage self-feeding
• Offer smaller pieces to help develop the pincer grasp (thumb + finger picking)
• The soft, slightly firm texture helps babies practice biting instead of just tearing food

For toddlers:

• Serve whole pancakes or use cookie cutters for fun shapes
• Top with  nut butter (if safely introduced), or fresh fruit like berries and bananas
• Add yogurt or apple sauce on the side. 

Substitutions

These easy swaps and add-ins make your banana pancakes even more wholesome and baby-friendly without sacrificing taste or texture.

• Dairy-free milk (if using milk) – Almond, oat, or coconut milk works well for sensitive tummies
• Egg alternatives – Try a flax egg (1 tablespoon ground flax + 3 tablespoons of water) for an egg-free option

Pancake Topping Ideas 

• Fruit– Add strawberries, blueberries, raspberries, bananas for fun colors and natural sweetness 
• Plain yogurt – Adds protein and a creamy texture. If your kid doesn’t like the tart taste of yogurt, you can try this Vietnamese yogurt that is sweeter than the regular plain yogurt.
• Apple sauce - A gentle, easy-to-digest source of natural carbohydrates and fiber. It adds moisture to the pancakes and makes them easier for babies to chew and swallow.
• Nut butters (if safely introduced) – Great for healthy fats and calories

What to Pair With Banana Pancakes for Baby

• Rice cooker hard boiled eggs - A simple, protein-packed side that helps make the meal more filling and balanced.
• Instant Pot baby food - Smooth, easy-to-digest purées that pair perfectly with soft pancakes, especially for younger babies transitioning to solids.
• Beet and kale smoothie - A nutrient-packed drink loaded with vitamins and antioxidants. It’s perfect for adding a boost of greens alongside a naturally sweet meal.

How to Freeze and Reheat

• Refrigerate - Make a big batch and refrigerate for up to 2 days.
• Freeze - let the baby pancakes cool completely, separate layers with parchment paper and store in an airtight container or freezer bag. Freeze for up to 2 months.
• Reheat - In a toaster oven: 300°F for 7–8 minute or in microwave: 30  seconds to 1 minute (until warm).

Pro Tips

• Blend - blend the ingredients in the blender will ensure a smooth, pourable batter.
• Low heat - When cooking, make sure to keep it on medium-low heat to cook thoroughly before flipping. 
• Ripe bananas - Use overly ripe bananas to ensure the pancakes are sweet enough without the need for additional sugar. 
• Make a large batch - This recipe can easily be doubled to make a large batch for meal preps. Freeze leftovers for quick breakfasts and snacks. 

FAQs

More Recipes for Babies to Try