4 Ingredient Tuna Casserole
This quick and easy tuna casserole comes together with just four simple ingredients and is ready to serve in under 30 minutes. Packed with protein and rich, savory flavors, it’s a comforting dish that’s perfect for feeding family or crowd!
Equipment
Ingredients
- 3 cups egg noodles (about 6 oz) Or pasta of choice: elbow pasta, fusilli pasta, or rotini
- 1 can canned tuna (5 oz)
- 2 cans condensed cream of mushroom soup (10.5 oz can) Only use 1.5 cans for recipe (about 15 oz)
- 1 cup shredded cheddar cheese or cheese of choice
- 2 teaspoon salt
Instructions
- Add 2 teaspoons of salt to a pot of boiling water, then cook the noodles according to the package directions.
- When noodles are done, drain and rinse with cold water.
- Preheat oven to 425 degrees F.
- In a large mixing bowl add the cooked noodles, 1 can tuna, 1 ½ can cream of mushroom, and cheese. Add optional vegetables and mix well.
- Transfer the mixture into a casserole dish and evenly distribute. Top with optional bread crumbs or topping of choice.
- Bake at 425°F for 15-20 minutes, or until the dish is cooked through and the cheese is melted with a golden-brown crust on top.
- Remove from oven, let cool for a few minutes, and serve warm. Enjoy!
Notes
Nutritional facts provided are estimates and may not be entirely accurate.
Optional Ingredients:
- For vegetable options for your casserole, try adding frozen peas, carrots, mushrooms, spinach, broccoli or chopped celery for extra nutrients and color.
- Crunchy Toppings – For added texture and flavor, try:
- Panko bread crumbs
- Crushed potato chips
- French fried onions
- Crushed crackers (like Ritz or saltines)
Nutrition
Serving: 6peopleCalories: 222kcalCarbohydrates: 18gProtein: 16gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 49mgSodium: 1505mgPotassium: 207mgFiber: 1gSugar: 0.4gVitamin A: 217IUCalcium: 148mgIron: 1mg
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