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–+ servings
Ranch dip with chips and veggies platter.

Homemade Ranch Dip for Chips and Veggies

Kaylie
This homemade ranch dip is perfect for chips and veggies, and only takes five minutes to make. Serve it with your favorite dipping snack on game day, family barbeques or potlucks!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course dips
Cuisine American
Servings 6 people
Calories 185 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup buttermilk
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • 1 lemon

Instructions
 

  • Add mayo, buttermilk, sour cream, garlic powder, dill, parsley, onion powder, and salt to a dipping bowl. Squeeze in lemon juice to taste.
  • Mix ingredients together well with a whisk or fork.
  • Cover the bowl with plastic wrap and let it set in the fridge for at least 30 minutes.
  • Serve with your favorite veggies and chips!

Notes

*Nutritional facts provided is only an estimate. Accuracy for nutritional information on recipes on this site is not guaranteed.
  • Letting the ranch dip set for at least 30 minutes will allow the flavors to meld together for maximum flavor.
  • The dip will last for up to 3 days in the fridge in an air tight container.
  • If you like it on the thicker side - add less milk, and to thin it out - add more milk.

Nutrition

Serving: 6peopleCalories: 185kcalCarbohydrates: 4gProtein: 2gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 21mgSodium: 340mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 10mgCalcium: 53mgIron: 0.3mg
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