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    You are here: Home / Dips and Sauces / Homemade Ranch Dip for Chips and Veggies

    Homemade Ranch Dip for Chips and Veggies

    Published: Jan 27, 2023 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Carrot dipping in ranch dip.
    chip dipping in ranch.

    This homemade ranch dip is perfect for chips and veggies, and only takes five minutes to make. Serve it with your favorite dipping snack on game day, family barbeques or potlucks!

    Ranch dip with chips and veggies platter.

    To say I’m obsessed with ranch dressing is an understatement. I’ve always loved it, and I dip everything in it from fries, pizza, chicken nuggets, quesadillas, air fryer taquitos and even ranch-flavored chips! My easy homemade ranch recipe makes a fresh and cooling dip that’s so much better than store-bought brands.

    If you want a quick snack that’s full of flavor and will satisfy your ranch cravings, pair my ranch dip with fresh-cut veggies and a side of crispy kettle chips!

    Jump to:
    • Ingredients
    • Instructions
    • Pro Tips
    • Frequently Asked Questions
    • More Dips and Sauce Recipes
    • Homemade Ranch Dip for Chips and Veggies

    Ingredients

    Ingredients to make Ranch.

    Mayonnaise, sour cream, milk – I like to use equal parts of each ingredients for a balanced flavor and texture. If you like it on the thicker side – add less milk, and to thin it out – add more milk.

    Seasoning – Parsley, onion powder, garlic powder, kosher salt.

    Lemon – A squeeze of lemon juice will brighten this dip up!

    Instructions

    Add all the ingredients to a serving bowl, mix it well. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and develop.

    chip dipping in ranch.

    Serve with your favorite chips, veggie sticks or these crispy mini roasted potatoes!

    Pro Tips

    • Letting the ranch dip set for at least 30 minutes will allow the flavors to meld together for maximum flavor. It also gives time for the dip to thicken up.
    • The dip will last for up to 3 days in the fridge in an air tight container.
    • You can also substitute the dry herbs for fresh herbs if you have them.

    Frequently Asked Questions

    Is there a difference between ranch dressing and ranch dip?

    Ranch dressing tends to be thinner for salads. Ranch dip is a thicker sauce to hold up better on the vegetable or chip.

    What are the best things to dip in ranch?

    Anything goes with ranch! The most common and popular foods are pizza, French fries, Air Fried chicken wings, chips, carrots, cucumber, celery, radish, and bell pepper!

    How long does homemade ranch dip last?

    3-4 days if kept in the refrigerator in an air tight container.

    More Dips and Sauce Recipes

    • peanut sauce topped with crushed roasted peanuts.
      5 Minute Peanut Dipping Sauce for Spring Rolls
    • Spinach dip with chips and vegetables.
      Fresh Spinach Artichoke Dip
    • Bowl of guacamole with pepitas and diced tomatoes.
      Guacamole Dip without Cilantro

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    Ranch dip with chips and veggies platter.

    Homemade Ranch Dip for Chips and Veggies

    Kaylie
    This homemade ranch dip is perfect for chips and veggies, and only takes five minutes to make. Serve it with your favorite dipping snack on game day, family barbeques or potlucks!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course dips
    Cuisine American
    Servings 6 people
    Calories 185 kcal

    Ingredients
      

    • ½ cup mayonnaise
    • ½ cup buttermilk
    • ½ cup sour cream
    • 1 teaspoon garlic powder
    • 1 teaspoon dried dill
    • ½ teaspoon dried parsley
    • ½ teaspoon onion powder
    • ½ teaspoon kosher salt
    • 1 lemon

    Instructions
     

    • Add mayo, buttermilk, sour cream, garlic powder, dill, parsley, onion powder, and salt to a dipping bowl. Squeeze in lemon juice to taste.
    • Mix ingredients together well with a whisk or fork.
    • Cover the bowl with plastic wrap and let it set in the fridge for at least 30 minutes.
    • Serve with your favorite veggies and chips!

    Notes

    *Nutritional facts provided is only an estimate. Accuracy for nutritional information on recipes on this site is not guaranteed.
    • Letting the ranch dip set for at least 30 minutes will allow the flavors to meld together for maximum flavor.
    • The dip will last for up to 3 days in the fridge in an air tight container.
    • If you like it on the thicker side – add less milk, and to thin it out – add more milk.

    Nutrition

    Serving: 6peopleCalories: 185kcalCarbohydrates: 4gProtein: 2gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 21mgSodium: 340mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 10mgCalcium: 53mgIron: 0.3mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Primary Sidebar

    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Closeup mashed potatoes in a bowl.
      Easy Instant Pot Yukon Gold Mashed Potatoes
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Sliced up pork ribs.
      Instant Pot St. Louis Ribs with Apple Juice
    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Shredded beef tacos garnished with tomatoes, onion, cheese, and cilantro.
      Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Bowl of fried rice with sausage, vegetables, eggs and green onions.
      Easy Rice Cooker Fried Rice with Eggs
    • chicken skewers with yellow rice on plate.
      Baked Chicken Skewers in the Oven
    • Close up of flaked breaded cod fillet
      Baked Panko Parmesan Encrusted Cod
    • Hamburger with tomatoes, and lettuce on plate.
      Stove Top Ground Turkey Burger
    • Bowl of yellow rice with cilantro leaves.
      Easy Rice Cooker Turmeric (Yellow) Rice
    • Noodles with shrimp on a plate.
      Vietnamese Garlic Noodles with Shrimp

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