This homemade ranch dip is perfect for chips and veggies, and only takes five minutes to make. Serve it with your favorite dipping snack on game day, family barbeques or potlucks!
To say I’m obsessed with ranch dressing is an understatement. I’ve always loved it, and I dip everything in it from fries, pizza, chicken nuggets, quesadillas, air fryer taquitos and even ranch-flavored chips! My easy homemade ranch recipe makes a fresh and cooling dip that’s so much better than store-bought brands.
If you want a quick snack that’s full of flavor and will satisfy your ranch cravings, pair my ranch dip with fresh-cut veggies and a side of crispy kettle chips!
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Ingredients
Mayonnaise, sour cream, milk – I like to use equal parts of each ingredients for a balanced flavor and texture. If you like it on the thicker side – add less milk, and to thin it out – add more milk.
Seasoning – Parsley, onion powder, garlic powder, kosher salt.
Lemon – A squeeze of lemon juice will brighten this dip up!
Instructions
Add all the ingredients to a serving bowl, mix it well. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and develop.
Serve with your favorite chips, veggie sticks or these crispy mini roasted potatoes!
Pro Tips
- Letting the ranch dip set for at least 30 minutes will allow the flavors to meld together for maximum flavor. It also gives time for the dip to thicken up.
- The dip will last for up to 3 days in the fridge in an air tight container.
- You can also substitute the dry herbs for fresh herbs if you have them.
Frequently Asked Questions
Ranch dressing tends to be thinner for salads. Ranch dip is a thicker sauce to hold up better on the vegetable or chip.
Anything goes with ranch! The most common and popular foods are pizza, French fries, Air Fried chicken wings, chips, carrots, cucumber, celery, radish, and bell pepper!
3-4 days if kept in the refrigerator in an air tight container.
More Dips and Sauce Recipes
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Homemade Ranch Dip for Chips and Veggies
Ingredients
- ½ cup mayonnaise
- ½ cup buttermilk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1 lemon
Instructions
- Add mayo, buttermilk, sour cream, garlic powder, dill, parsley, onion powder, and salt to a dipping bowl. Squeeze in lemon juice to taste.
- Mix ingredients together well with a whisk or fork.
- Cover the bowl with plastic wrap and let it set in the fridge for at least 30 minutes.
- Serve with your favorite veggies and chips!
Notes
- Letting the ranch dip set for at least 30 minutes will allow the flavors to meld together for maximum flavor.
- The dip will last for up to 3 days in the fridge in an air tight container.
- If you like it on the thicker side – add less milk, and to thin it out – add more milk.