• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Peachy Plate
  • Home
  • Recipes
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Home
  • Contact
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Sides / Rice Cooker Butter Garlic Rice

    Rice Cooker Butter Garlic Rice

    Published: Jan 18, 2023 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Cooked white rice garnished with cilantro.
    Cooked white rice in bowl with cilantro garnish.

    You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start! This flavored rice is perfectly seasoned, and pairs well with protein like baked chicken or steamed fish.

    Cooked white rice in bowl with cilantro garnish.

    My kiddos are becoming little sous chefs and want to be more involved in our kitchen. They love helping out with my rice cooker recipes like my easy rice cooker sushi rice, and rice cooker rice pilaf – it’s a safe option and doesn’t expose them to any open flames or dangerous heat sources.   These rice cooker recipes are so delicious and much better than the store bought rice boxes!

    Ingredients & Notes

    Ingredients for garlic rice.

    Rice – I am using Jasmine rice, a long grain rice.

    Chicken broth – Rather than using water, chicken broth will boost the flavor of the rice.  You may use low sodium chicken broth, or water if you prefer to keep this dish on the lighter side, but the flavor won’t be as savory.

    Garlic – This is the main flavor for the rice, add more to your taste. Fresh garlic is preferred for brighter flavor.

    Salted butter – Adds salt and fat for a richer flavor.

    Kosher salt

    Equipment

    Rice Cooker– I just got a new rice cooker, the  Cuckoo 6 cup Micom Rice Cooker and it cooks the most fluffiest and perfect rice!

    Instructions

    Rinsed uncooked white rice in mesh strainer.

    Wash and rinse the rice well.

    Ingredients for garlic butter rice in a rice cooker pot.

    Add the ingredients to the rice cooker pot, stir the ingredients together well.

    Set the cooker to cook on the white rice cooking function.

    Fluffing rice with fork in rice cooker.

    When done, fluff the rice with a small plastic spoon and serve!

    Pro Tips

    • After you rinse the rice, make sure to drain the water very well. Give it a few hard shakes in the strainer to take out as much water as possible. Too much residual water may make the dish mushy. 
    • Store leftovers in an airtight container for up to 3 days in the refrigerator.
    • Cooking time will vary, depending on your rice cooker.
    • Using different grains of rice will require different liquid measurements (long grain rice uses more water than short grain rice).
    • Stir up all the ingredients well in the pot to ensure even distribution of flavors. 
    • Measurements are in US standard cup sizes, not the cup that comes with the rice cooker.

    Frequently Asked Questions

     
    Can you put garlic in a rice cooker?


    Yes, garlic cooks well in the rice cooker. Make sure to wash the pot well so the flavor isn’t added the next time you make rice.

    Should you add butter when cooking rice?

    Yes, this will add additional flavor and fat to your rice.

     
    How much water do I need for 1 cup of rice in a rice cooker?

    It depends on the type of rice you are using. For this recipe, using Jasmine rice, the ratio is 1 cup rice to 1 ½ cups liquid.

    More Rice Cooker Recipes

    • Easy Rice Cooker Rice Pilaf
    • How to Make Easy Rice Cooker Spanish Rice
    • Easy Rice Cooker Turmeric (Yellow) Rice
    • Easy Rice Cooker Fried Rice with Eggs

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    Cooked white rice in bowl with cilantro garnish.

    Easy Rice Cooker Garlic Butter Rice

    Kaylie
    You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 4 cups
    Calories 227 kcal

    Equipment

    • 1 rice cooker

    Ingredients
      

    • 1 cup Jasmin rice
    • 1 ½ cup chicken broth
    • 2 teaspoon garlic, minced about 2-3 cloves
    • 2 tablespoons Salted butter, cut in half pieces
    • ½ teaspoon Kosher salt

    Instructions
     

    • Wash and rinse the rice well.
    • Add the rice, chicken broth, garlic, butter and salt to the rice cooker pot. Stir the ingredients together well.
    • Set the cooker to cook on the white rice cooking function.
    • When done, fluff the rice with a small plastic spoon and serve! 

    Notes

    • After you rinse the rice, make sure to drain the water very well. Give it a few hard shakes in the strainer to take out as much water as possible. Too much residual water may make the dish mushy.  
    • Store leftovers in an airtight container for up to 3 days in the refrigerator. 
    • Cooking time will vary, depending on your rice cooker. 
    • Using different grains of rice will require different liquid measurements (long grain rice uses more water than short grain rice) 
    • Measurements are in US standard cup sizes, not the cup that comes with the rice cooker.    

    Nutrition

    Serving: 4cupsCalories: 227kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 665mgPotassium: 77mgFiber: 1gSugar: 0.5gVitamin A: 177IUVitamin C: 0.5mgCalcium: 21mgIron: 0.5mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
    « Oven Baked Bone In Ham with Honey Glaze
    Homemade Ranch Dip for Chips and Veggies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Easy Instant Pot Yukon Gold Mashed Potatoes
    • Instant Pot (Whole) Chicken Noodle Soup
    • Instant Pot St. Louis Ribs with Apple Juice
    • Instant Pot Bone-In Pulled Pork Shoulder
    • Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Easy Rice Cooker Fried Rice with Eggs
    • Baked Chicken Skewers in the Oven
    • Baked Panko Parmesan Encrusted Cod
    • Stove Top Ground Turkey Burger
    • Easy Rice Cooker Turmeric (Yellow) Rice
    • Vietnamese Garlic Noodles with Shrimp

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Amazon Affiliate Disclosure
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 APeachyPlate