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    You are here: Home / Air Fryer / Air Fryer Chicken Wings Dry Rub

    Air Fryer Chicken Wings Dry Rub

    Published: Feb 21, 2022 · Modified: Mar 5, 2022 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Plate of chicken wings.
    Hand dipping chicken wings in ranch.

    Make these crispy and flavorful air fryer chicken wings in just 30 minutes! They’re tender and delicious with a homemade dry rub-seasoning. Serve them as a quick and easy appetizer or snack! 

    Plate of chicken wings with dip.

    I’ve probably mentioned this before, but one of my favorite things to make are air fryer chicken wings. The kids love them for a quick snack, or even served as a main course with a side of rice on busy weeknights! They’re so easy and quick to make!

    I love experimenting with different seasonings, and this dry rub for chicken wings has got a sweet and smoky flavor that tastes amazing with your favorite sauce!

    Jump to:
    • Ingredients & Notes
    • Instructions
    • Air Fryer
    • Pro Tips
    • Frequently Asked Questions 
    • More Air Fryer recipes to try
    • Crispy Air Fryer Chicken Wings Dry Rub

    Ingredients & Notes

    Ingredients for chicken wings dry rub.


    Chicken wings
    – You can use all “wings” or only “drumettes,” up to you! 

    Dry rub seasoning – This easy mixture includes paprika, garlic powder, onion powder, brown sugar, oregano, chili powder, salt and pepper. 

    Optional sauce – If you like your wings wet, use a barbeque sauce to toss the wings in after they’re air fried.

    Instructions

    Uncooked chicken wings with seasoning in air fryer basket.
    1. Dry the wings with a paper towel.
    2. Mix the dry rub spices together well.
    3. Add the dry rub seasoning onto the wings and coat evenly.
    4. Preheat air fryer to 400 degrees Fahrenheit for 5 minutes. Cook the chicken wings for 15-18 minutes.

    Air Fryer

    I am using a Philips XL analog air fryer. For two pounds of chicken, I cook them in two batches.

    Pro Tips

    • Don’t stack the wings on top of each other. You want to make sure they are in a single layer with enough space to allow the heat to crisp up all sides.
    • Cooking times and temperature may vary depending on your air fryer model and size. 
    • There is no need to add oil to the chicken wings, there is enough fat on the skin to crisp it up while cooking.
    • If you like it spicy, add more chili powder and a bit of cayenne to the seasoning.
    • Make sure the air fryer basket is clean. The oil from the wings may cause it to smoke up.
    • After the wings are done, take them immediately out of the basket. Leaving them in there will result in steaming! Serve immediately!
    • Enjoy with your favorite sauce!
    Hand dipping chicken wings in sauce.

    Frequently Asked Questions 

    Do chicken wings have to be thawed for air fryer?


    Yes, for this dry rub recipe, the wings should be fully thawed. It will allow the seasoning to stick on better, and your wings will cook more evenly.

    How many chicken wings can you cook in an air fryer?


    This depends on how big your basket is.  My basket has a 3 pound capacity, but I can fit 1 to 1 ½ pounds of chicken at a time, as I space them out to cook.


    Is it better to bake or air fry wings?

    Air frying is the way to go if you like your wings crispy with a golden crust. It’s hard to achieve crispy chicken wings in the oven without overcooking them.

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    More Air Fryer recipes to try

    • Air Fryer Roasted Broccoli with Parmesan and Panko
    • Easy Air Fryer Beef Taquitos
    • Easy 20 Minute Air Fryer Turkey Meatballs
    • Easy Air Fryer Chicken Drumsticks

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    Plate of chicken wings with celery and dip.

    Crispy Air Fryer Chicken Wings Dry Rub

    Kaylie
    Learn how to make these crispy and flavorful air fryer dry rub chicken wings in just 30 minutes! They’re tender and delicious with an easy homemade dry rub seasoning. Serve them as a quick and easy appetizer or snack!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 294 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 pounds chicken wings
    • 2 teaspoons kosher salt
    • 2 teaspoons paprika
    • 2 teaspoons garlic powder
    • 1 teaspoon onion powder
    • 1 tablespoon brown sugar
    • ½ teaspoon dried oregano
    • ¼ teaspoon chili pepper
    • ¼ teaspoon ground pepper

    Instructions
     

    • Preheat air fryer at 400 degrees Fahrenheit for 5 minutes.
    • Pat chicken wings dry and place in a large mixing bowl.
    • Combine all kosher salt, paprika, onion powder, brown sugar, dried oregano, chili pepper and ground pepper in a small bowl. Sprinkle over the chicken wings and toss until wings are evenly coated.
    • Place the chicken wings in the air fryer basket in a single layer, making sure there is space in between for hot air to circulate.
    • Cook for 15 to 18 minutes, until crispy and golden.
    • Cook in batches as needed.
    • Serve immediately! Eat them plain or with your favorite dipping sauce.

    Notes

    *Nutritional facts provided are only an estimate, accuracy is not guaranteed.
    • Cooking times and temperature may vary depending on your air fryer model and size.
    • My Philips Advance XXL airfryer can fit a little over 1 lb of wings in the basket. With smaller air fryers, you will need to cook them in separate batches.
    • There is no need to add oil to the chicken wings, there is enough fat on the skin to crisp it up while air frying.
    • If you like it spicy, add more chili powder and a bit of cayenne to the seasoning.
    • Make sure your air fryer basket is clean. The oil from the wings may cause it to smoke up.

    Nutrition

    Serving: 4peopleCalories: 294kcalCarbohydrates: 5gProtein: 23gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 1255mgPotassium: 247mgFiber: 1gSugar: 3gVitamin A: 680IUVitamin C: 1mgCalcium: 28mgIron: 2mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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