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–+ servings
Cooked Jasmine rice with cilantro.

Rice Cooker Cilantro Lime Rice

Kaylie
This easy rice cooker cilantro lime rice is a vibrant and flavorful dish made of white Jasmine rice infused with the fresh, bright flavors of cilantro (coriander leaves) and zesty lime.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 cups
Calories 169 kcal

Equipment

Ingredients
  

  • 1 cup Jasmine rice Or any long grain rice
  • 1 ¼ cup water
  • ¼ cup cilantro leaves, chopped
  • 1 bay leaf
  • 1 tablespoon butter
  • 2 teaspoons lime juice or more to taste
  • ½ teaspoon kosher salt

Instructions
 

  • Rinse the rice and drain well.
  • Add rice, water, butter, bay leaf and salt to the rice cooker pot.
  • Set the cooker to start or cook.
  • When done cooking, transfer the rice into a large mixing bowl, right before serving, add the lime juice and chopped cilantro leaves, mix well and enjoy!

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.
  • Measuring cup used is the standard US measuring cup, not the cup that came with the rice cooker.
  • Make sure to drain the rice well after rinsing it, otherwise the rice may get too mushy.
  • If you are unable to tolerate cilantro, flat leaf parsley is a great substitute.

Nutrition

Serving: 4cupsCalories: 169kcalCarbohydrates: 37gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 53mgFiber: 1gSugar: 0.1gCalcium: 13mgIron: 0.4mg
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