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–+ servings
Roasted halfed mini potatoes.

Air Fryer Mini Potatoes

Kaylie
These Air Fryer Mini Potatoes are crispy on the outside, creamy on the inside, and are ready in just 20 minutes! The no-boil method keeps things simple. Just toss, air fry, and you’ve got a golden, flavorful side dish everyone will love. Serve with a delicious dip, sauce, or protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 121 kcal

Equipment

  • 4 quart capacity Air Fryer If your air fryer is smaller, half the recipe.

Ingredients
  

  • 1 lb mini potatoes
  • 1 tablespoon oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ tsp kosher salt
  • ground pepper to taste

Instructions
 

  • Wash and dry the potatoes. Cut in half. Add the potatoes to a large mixing bowl.
  • Add the oil, smoked paprika, garlic powder, kosher salt and ground pepper to the potatoes. Toss and mix well.
  • Add the potatoes to the air fryer basket, making sure line them in a single layer.
  • Air fry for 15 minutes at 400F.

Notes

Nutritional information is an estimate only, accuracy for nutritional information on this site is not guaranteed.
  • This recipe uses a 4qt capacity Air Fryer, if your air fryer is smaller, half the recipe. 
  • Variety of mini potatoes that may be used: baby Yukon god, red bliss, fingerling potatoes.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 298mgPotassium: 494mgFiber: 3gSugar: 1gVitamin A: 128IUVitamin C: 22mgCalcium: 17mgIron: 1mg
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