Cilantro lime rice in rice cooker
This easy rice cooker cilantro lime rice is a vibrant and flavorful dish made with white Jasmine rice infused with the fresh, bright flavors of cilantro (coriander leaves) and zesty lime.
Equipment
Ingredients
- 1 cup Jasmine rice Or basmati long grain rice
- 1 ¼ cup water
- ¼ cup cilantro leaves, chopped
- 1 bay leaf
- 1 tablespoon butter
- 2 teaspoons lime juice or more to taste
- ½ teaspoon kosher salt
Instructions
- Rinse the rice and drain well.
- Add rice, water, butter, bay leaf and salt to the rice cooker pot.
- Set the cooker to start or cook.
- When done cooking, transfer the rice into a large mixing bowl, right before serving, add the lime juice and chopped cilantro leaves, mix well and enjoy!
Notes
*Nutrition facts are estimated and accuracy is not guaranteed.
- Use Standard Measuring Cups: Measurements are based on a standard U.S. measuring cup, not the smaller cup provided with most rice cookers.
- Rinse Thoroughly: Wash and drain the rice well to prevent it from becoming soggy when cooked.
- Adjust for Cooking Time: Cooking time may vary depending on your rice cooker model, so check accordingly.
Nutrition
Serving: 4cupsCalories: 169kcalCarbohydrates: 37gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 53mgFiber: 1gSugar: 0.1gCalcium: 13mgIron: 0.4mg
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