Easy Rice Cooker Salmon
This one-pot salmon rice cooker recipe is a weeknight lifesaver. Get incredibly flaky salmon and perfectly flavored rice in just 30 minutes. The rice cooker gently steams the salmon on top of the rice, releasing its natural juices straight into the grains–giving bold flavors in every bite.
Equipment
Ingredients
- 1 cup Jasmine rice Use standard U.S. measuring cup , 1 cup = 240 ml or 1 ½ cup ( rice cooker cup)
- 1 fillet salmon 8-10 ounces, skinned and deboned
- 1 ½ cup chicken broth
- 1 teaspoon garlic powder
- 2 teaspoon low sodium soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon kosher salt
- salt, pepper, garlic pepper to taste for salmon
Instructions
- Pat the salmon dry. Season the top flesh side of the salmon with salt pepper and garlic powder to taste. Set aside.
- Rinse and drain rice until water runs clear, about 3 times. Drain the water well.
- Add the chicken broth to rice in the rice cooker pot. Add the soy sauce, garlic powder, sesame oil and salt. Stir well.
- Place the seasoned salmon filet on top of the rice.
- Press cook on your rice cooker, use the white rice setting.
- when done, gently break up the salmon and fluff the rice.
- Serve option: garnish with green onions, side of edamame, seaweed or cucumber.
Notes
Nutritional facts provided are estimates and may not be entirely accurate.
Drain the rice well - to prevent soggy rice, make sure to drain the rice well and add the recommended amount of liquid.
Cooking times may vary depending on the rice cooker
Nutrition
Serving: 2peopleCalories: 481kcalCarbohydrates: 76gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 1168mgPotassium: 590mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 0.02mgCalcium: 46mgIron: 2mg
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