How to Cook Sushi Rice in a Rice Cooker
Create perfect sushi rice effortlessly with this simple rice cooker recipe! Using Japanese short-grain rice and a quick blend of rice vinegar, sugar, and a pinch of salt, this method guarantees fluffy, flavorful rice every time.
Equipment
Ingredients
- 1 cup short grain rice use US measuring (dry) cup . I use Nishiki or Sukini brand
- 1 ¼ cup water
- 3 tablespoons seasoned Rice Vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
Instructions
- Rinse the Rice: Wash the rice three times and drain well in a mesh strainer.
- Add the 1 cup of rice and 1 ¼ cups of water to the rice cooker pot. Set the cooker to "Start" , "Cook”, or “sushi” setting.
- While the rice is cooking, heat the rice vinegar, sugar, and salt in a small saucepan over medium heat, stirring until the sugar dissolves (about 30 seconds). Alternatively, microwave the mixture for 30 seconds or until warm. Set aside.
- When the rice is finished cooking, spread it out on a plate or baking sheet. Pour the sushi rice seasoning over the rice, and use a rice cooker spoon to gently mix, using a slicing motion to incorporate the seasoning evenly.
Notes
Nutritional information provided is an estimate and may not be fully accurate.
- A standard US measuring cup is used for this recipe, not the measuring cup provided with the rice cooker.
- Tip: Be sure to drain the rice well after rinsing to prevent it from becoming too mushy.
- Rice Vinegar: The amount of rice vinegar may initially seem excessive, but allow a few minutes for it to absorb fully into the rice.
- For Rolls: If using the rice to make rolls, transfer it to a bowl and cover with a damp cloth or paper towel to keep it moist.
Nutrition
Serving: 3rollsCalories: 257kcalCarbohydrates: 57gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 394mgPotassium: 51mgFiber: 2gSugar: 4gCalcium: 6mgIron: 3mg
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