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Close-up of a white rice paddle lifting a spoonful of fluffy, cooked white jasmine rice above a stainless steel pot.

Stovetop Jasmine Rice

Kaylie
This easy method shows you how to make fluffy jasmine rice with just a pot, rice, and water. It’s a simple cooking method that works well for everyday meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Asian
Servings 3 servings
Calories 225 kcal

Equipment

Ingredients
  

  • 1 cup Jasmine long grain rice
  • 1 ¼ cup water
  • salt to taste optional

Instructions
 

  • Add uncooked rice to the cooking pot and rinse 3 times under cold water. Drain well. Add water to the rice.
  • Heat the pot on medium high heat. Once the water comes to a boil, lower the heat to low and simmer covered with a lid.
  • Cook for about 20 minutes or until the water is cooked through.
  • Remove the pot from the stove, and let it rest with the lid on for 10 minutes.
  • When ready to eat, remove lid, fluff with rice paddle, and serve!

Video

Notes

1 cup uncooked rice makes about 3 cups cooked rice.

Nutrition

Serving: 1.25cupsCalories: 225kcalCarbohydrates: 49gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 71mgFiber: 1gSugar: 0.1gCalcium: 20mgIron: 0.5mg
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