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    Home » Recipes » Dessert

    Healthy Homemade Mango Sorbet (With Ice Cream Maker)

    Published: Jul 14, 2021 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    This homemade mango sorbet is healthy and delicious and using an ice cream maker churns the fresh mangoes to a perfectly creamy and smooth dessert. There's nothing better on a hot summer day than this refreshingly cool treat. It's made with only 3 ingredients, with zero refined sugar and it's bursting with bright mango flavor!

    Mango sorbet garnished with mint leaves in a cup.

    It’s mango season and a great way to enjoy this sweet, juicy and delicious fruit is to make sorbet, naturally dairy-free and free of refined sugar! This recipe is easy and can be made in the ice cream maker, or if you don't have one, just put it directly into the freezer! I highly suggest using an ice cream maker as this guarantees a soft and creamy texture without all those ice crystals. With healthy and natural ingredients, it’s a favorite among our family for dessert. 

    Jump to:
    • Ingredients
    • Instructions
    • Pro Tips
    • More Summertime Recipes to Enjoy
    • Healthy Homemade Mango Sorbet (with Ice Cream Maker)

    Ingredients

    Ingredients for mango sorbet on a table.

    Mangos - They’re great for making sorbets because they're fibrous, creating a rich and creamy texture. Make sure to use ripe mangoes to get maximum mango sweetness. 

    Lime Juice - Added for a pinch of tartness.

    Honey - A healthier replacement for the simple sugar syrup used in regular sorbets. Adjust the honey to taste if you like it sweeter, however, don’t add too much as the honey taste can be overpowering.  

    Instructions

    Images of how to make mango sorbet.

    1). Prep the ingredients. Cut the mangos and squeeze the lime juice. 

    2). Add all ingredients to a blender.

    3). Blend well until smooth and pureed, about 30 seconds to a minute.

    4). Add pureed mangoes into the ice cream machine and set on sorbet setting according to the manufacturer's instructions.

    Pro Tips

    • To store the sorbet, freeze your container beforehand. This helps prevent the sorbet from melting too quickly when being transferred into the container. Scoop the sorbet into the container and use plastic wrap to seal out any air pockets over the sorbet. Cover with a lid and freeze. 
    • If the frozen sorbet is too hard to scoop out, simply put the container in the fridge to let it melt a bit. 
    • To make sorbet without an ice cream maker, pour the pureed mangoes into an airtight container, use plastic wrap to seal out any air pockets over the sorbet and freeze for at least 4 hours. 

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    Mango sorbet garnished with mint leaves in a cup.

    Healthy Homemade Mango Sorbet (with Ice Cream Maker)

    Kaylie
    Healthy homemade mango sorbet made in the ice cream maker. An easy summer dessert to cool off with just 3 easy ingredients! Enjoy the refreshingly sweet flavors of mango with no refined sugar!
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    churning time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 people
    Calories 116 kcal

    Equipment

    • ice cream maker
    • blender

    Ingredients
      

    • 4 cup mangoes, cubed about 3 medium sized mangoes
    • 1 tablespoon honey
    • 2 teaspoon lime juice

    Instructions
     

    • Add cut mangoes, honey and lime to a blender. Blend for 30 seconds to a minute, until smooth and pureed.
    • Add pureed mangoes into the ice cream machine and set on sorbet setting according to the manufacturer's instructions.

    Notes

    *Nutritional facts provided are only an estimate, accuracy is not guaranteed. 
    • To store the sorbet, freeze your container beforehand. This helps prevent the sorbet from melting too quickly when being transferred into the container. Scoop the sorbet into the container and use plastic wrap to seal out any air pockets over the sorbet. Cover with a lid and freeze. 
    • If the frozen sorbet is too hard to scoop out, simply put the container in the fridge to let it melt a bit. 
    • To make sorbet without an ice cream maker, pour the pureed mangoes into an airtight container, use plastic wrap to seal out any air pockets over the sorbet and freeze for at least 4 hours. If you choose this method, the sorbet will not be creamy and may have ice crystals. 

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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    Mango sorbet garnished with mint leaves in a cup.
    Mango sorbet garnished with mint leaves in a cup.