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    You are here: Home / Snacks / Halloween Frozen Fruit Pops

    Halloween Frozen Fruit Pops

    Published: Oct 6, 2020 · Modified: Oct 10, 2022 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Healthy Halloween fruit pops made with apple, banana, and yogurt. Have your kids decorate and make fun banana ghosts and other spooky characters with a magic chocolate shell sauce. It’s a delicious and easy treat for your Halloween celebration!

    Frozen banana stick covered with yogurt with chocolate eyes and mouth

    We are so ready for Halloween and excited to be making these delicious fruit treats in the kitchen! My son loves helping out, especially when it comes to yummy snacks.  These easy frozen fruit pops with a magic chocolate shell sauce is a great way to get artsy and creative with food!

    If you’re looking for more fun Halloween food ideas try these easy ghost pancakes or check out my compilation of cute Halloween desserts!

    Jump to:
    • Ingredients and supplies
    • Instructions
    • Spooky character ideas for Halloween fruit pops
    • More snack recipes to enjoy!
    • Halloween Frozen Fruit Pops

    Ingredients and supplies

    Frozen fruit pops

    Banana – make sure the banana is not overly ripe, so the popsicle stick will stay in place better. 

    Apple 

    Popsicle sticks – If you don’t have any, I use wooden to-go chopsticks!

    Wood skewers – pointy ends cut off. Make sure you do not let young kids handle these or eat with them unsupervised.

    Vanilla yogurt – I recommend traditional yogurt, which is thinner than Greek yogurt. 

    Magic chocolate shell sauce

    2 mini pumpkins, jar coconut oil, cacao powder in container and maple syrup jar

    Cacao powder

    Coconut oil – this is the secret ingredient for the chocolate shell to harden!

    Maple syrup

    Ziploc bag

    Rubber band

    *If you do not have cacao powder, you can replace with ½ cup of semisweet chocolate chips and 1 tablespoon of coconut oil.

    Instructions

    Plate with apple slice and banana pieces on skewers, covered with yogurt
    1. Cut the banana in thirds and gently push a popsicle stick halfway into each banana piece.
    2. Cut apples in fours, lengthwise. You can choose to use or toss the slice with the core in it. Gently push the skewer stick through each apple.
    3. Freeze fruit for 1 hour.
    4. Coat each frozen fruit pop with yogurt. Use a spoon or spatula to evenly coat the side you will be decorating on.
    5. Freeze fruit pops for 1 hour. 
    6. In a small bowl, add cacao powder, coconut oil, and maple syrup.  Microwave on high for 30 seconds. Mix well. 
    7. Scoop the chocolate sauce into the Ziploc bag, making sure to place the sauce all in one corner of the bag. This will be used as your piping bag. Secure the bag with a rubber band. 
    8. Cut a small hole in the corner of the Ziploc bag. The smaller the hole, the finer your piping will be.
    9. Decorate each fruit pop with your favorite Halloween character. An easy character for young kids to draw is a banana ghost or mummy!
    10.  If yogurt begins to melt, put it back in the freezer to chill. 
    11. Chill the pops until ready to serve or enjoy right away! 
    hand decorating yogurt covered apple with chocolate sacue

    Spooky character ideas for Halloween fruit pops

    Plate with yogurt covered apple slices on skewers decorated with chocolate halloween characters. Banana pieces covered with yogurt on sticks with chocolate halloween characters decorated.
    • Banana ghosts
    • Banana vampire
    • Banana spider
    • Banana mummy
    • Apple skeleton
    • Apple pumpkin
    • Apple spider web

    My son’s favorite is the banana ghost, he loves waving it around and saying “BOO”! Hope you and your loved ones try these fun Halloween treats out!

    Wishing you all a happy and safe Halloween!

    More snack recipes to enjoy!

    • Bowl with apple chips
      Air Fryer Apple Chips
    • Four triangle shaped rice balls wrapped in seaweed on a plate.
      Japanese Onigiri Rice Triangles (Rice Wrapped with Seaweed)
    • Closeup bowl yogurt with scattered blueberries and raspberries
      Vietnamese Yogurt (Da Ua) Instant Pot Recipe
    • Golden puff pastries on a cooling rack
      Easy Pâté Chaud (Vietnamese Meat Pies)

    Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day!

    Let’s be friends! Follow me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate when you try out a recipe!

    Closeup of yogurt covered apple with skeleton face made of chocolate.

    Halloween Frozen Fruit Pops

    Kaylie
    Healthy Halloween fruit treats made with apple, banana, and yogurt. Have your kids decorate and make fun banana ghosts and other spooky characters with a magic chocolate shell sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 5 mins
    Freezing time 6 hrs
    Total Time 6 hrs 30 mins
    Course Snack
    Cuisine American
    Servings 7 popsicles
    Calories 135 kcal

    Equipment

    • 1 quart size Ziploc bag
    • 1 rubber band
    • pair of scissors
    • 4 skewers
    • 3 popsicle sticks

    Ingredients
      

    • 1 banana
    • 1 apple
    • ¼ cup cacao powder If you do not have cacao powder, you can replace it with ½ cup of semisweet chocolate chips and 1 tablespoon of coconut oil. 
    • 2 tablespoons coconut oil
    • 2 teaspoons maple syrup
    • 2 cups vanilla yogurt I use original Mountain High brand

    Instructions
     

    • Cut the banana in thirds and gently push a popsicle stick halfway into each banana piece.
    • Cut apples in fours, lengthwise. You can choose to use or toss the piece with the core in it. Gently push the skewer stick through each apple.
    • Freeze fruit for 1 hour or until fruit is chilled cold.
    • Coat each frozen fruit pop with yogurt. Use a spoon or spatula to evenly coat the side you will be decorating on.
    • Freeze pops on a plate or cutting board for 1 hour, or until yogurt coating hardens.
    • In a small bowl, add cacao powder, coconut oil, and maple syrup.  Microwave on high for 30 seconds. Mix well.
    • Scoop the chocolate sauce into the Ziploc bag, making sure to place the sauce all in one corner of the bag. This will be used as your piping bag. Secure the bag with a rubber band.
    • Cut a small hole in the corner of the Ziploc bag. The smaller the hole, the finer your piping will be.
    • Decorate each fruit pop with your favorite Halloween character.
    • If the yogurt begins to melt, put it back in the freezer to chill.
    • Chill the pops until ready to serve or enjoy right away!

    Notes

    * Make sure the banana is not overly ripe, so the popsicle stick will stay in place better. 
    *If you don’t have any popsicles sticks, to-go chopsticks work as well!
    *Cut the pointy ends off the skewers. Make sure you do not let young kids handle these or eat with them unsupervised. 

    Nutrition

    Serving: 7popsiclesCalories: 135kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 4gCholesterol: 4mgSodium: 47mgPotassium: 288mgFiber: 2gSugar: 16gVitamin A: 55IUVitamin C: 3mgCalcium: 127mgIron: 1mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Primary Sidebar

    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Closeup mashed potatoes in a bowl.
      Easy Instant Pot Yukon Gold Mashed Potatoes
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Sliced up pork ribs.
      Instant Pot St. Louis Ribs with Apple Juice
    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Shredded beef tacos garnished with tomatoes, onion, cheese, and cilantro.
      Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Bowl of fried rice with sausage, vegetables, eggs and green onions.
      Easy Rice Cooker Fried Rice with Eggs
    • chicken skewers with yellow rice on plate.
      Baked Chicken Skewers in the Oven
    • Close up of flaked breaded cod fillet
      Baked Panko Parmesan Encrusted Cod
    • Hamburger with tomatoes, and lettuce on plate.
      Stove Top Ground Turkey Burger
    • Bowl of yellow rice with cilantro leaves.
      Easy Rice Cooker Turmeric (Yellow) Rice
    • Noodles with shrimp on a plate.
      Vietnamese Garlic Noodles with Shrimp

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