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    You are here: Home / Healthy recipes / Healthy Beet and Kale Smoothie

    Healthy Beet and Kale Smoothie

    Published: Jan 22, 2021 · Modified: Jun 23, 2021 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Image of two small glass cups filled with vibrant red smoothie. Fruit in background.

    Start your day feeling energized and refreshed with a vibrant, tasty and nutritious beet and kale smoothie. Full of fiber and antioxidants, it’s delicious and also kid-approved!

    Image of two small glass cups filled with red smoothie. Whole beet, orange and apple in background.

    When I don’t have time to use my Omega juicer, making smoothies in the Vitamix is the quickest and easiest way to serve a tasty, glass full of nutrients to my family. I like to use a variety of fruits and vegetables in my drinks and happily discovered that kale and beetroot are a perfect smoothie combination. It’s healthy, filling and refreshing, plus you get most of your recommended daily fruit and vegetable serving in one glass! 

    Uncooked beetroots and kale can sometimes have a bitter and earthy flavor. I’ve added coconut water, apples and oranges to add sweetness and balance out the flavors. Even my son approves!

    Jump to:
    • Ingredients and equipment
    • Instructions
    • FAQ
    • Beet and Kale Smoothie

    Ingredients and equipment

    Image of blender in background and cup of ice and clear liquid. Plate of chopped green kale, cut red beet, apple and orange slices.

    Beetroot – I use raw beets, make sure to cut them into smaller pieces for easier blending. 

    Kale – I use green kale leaves, de-stemmed. 

    100% Coconut Water – I love adding unsweetened coconut water to my smoothies. It’s hydrating, refreshing and full of nutrients.

    Apple – Added for sweetness to offset any earthy or bitter taste from the raw beet and kale.

    Orange – A good source of vitamin C, provides additional sweetness and juice to the smoothie. 

    Ice – A nice addition which chills the smoothie quickly.

    High-Speed Blender – I recommend a high speed blender like a Vitamix or Blendtec, which will easily blend the beet and ice into a smooth texture. If you do not have a high speed blender, I recommend cutting the beetroot into smaller pieces or you can use roasted beets instead. 

    Instructions

    Collage of two images. Top image of fruit and green kale in a blender. Bottom image of blended fruit and vegetables.

    Wash the veggies and fruit. De-stem the kale leaves and peel the beet. Cut the orange and apples in slices and beets into smaller pieces.

    Add everything to the blender, coconut water and ice first. 

    Blend for about one minute, or until smooth. There will be some foam that will form, but it’s okay! Add in an environmentally-friendly straw and happy sipping!

    FAQ

    Is it ok to put raw kale in a smoothie?

    Yes, as long as you put enough liquid for the smoothie, the kale will break down and blend easily.

    Do you have to cook beets before blending?

    No. A high speed blender, (which is very powerful) can easily blend raw beets into a smooth texture. Cut them into smaller pieces or use roasted beets if you do not have a high speed blender

    Thanks for stopping by! If you’re looking for other healthy recipes, check out my whole30 beef stew and and whole30 turkey burger. 


    Let’s be friends! Add me on Pinterest and Instagram. If you enjoyed this recipe please share and let me know what you think in the comments below!

    Image of two small glass cups filled with red smoothie. Fruit and kale in background.

    Beet and Kale Smoothie

    Kaylie
    A vibrant, tasty and nutritious beet and kale smoothie that's full of fiber and antioxidant. It's delicious and also kid approved!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 min
    Total Time 11 mins
    Course Drinks
    Cuisine American
    Servings 1 serving
    Calories 121 kcal

    Equipment

    • blender (high speed blender recommended)

    Ingredients
      

    • ½ medium beet, peeled and cut into small pieces about 3 ounces
    • 3 green kale leaves, de-stemmed about 2 ounces
    • ½ medium orange, peeled and cut into slices
    • ½ medium medium apple, cut into slices
    • ½ cup ice
    • ½ cup pure coconut water preferably no sugar added

    Instructions
     

    • Add ice and coconut water to the blender. Then add cut beet, kale, orange and apple to the blender.
    • Blend on high for 1 minute, or until smooth.

    Notes

    *nutritional facts provided is only an estimate. Accuracy for nutritional information on any recipes on this site is not guaranteed. 
    If you do not have a high speed blender, I recommend cutting the beetroot into smaller pieces or you can use roasted beets instead. 
     

    Nutrition

    Serving: 3cupsCalories: 121kcalCarbohydrates: 28.7gProtein: 3.7gSodium: 131mgPotassium: 808mgFiber: 4.1gSugar: 18.9gCalcium: 130mgIron: 2mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!
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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

    More about me →

    Easy Instant Pot Recipes

    • Closeup mashed potatoes in a bowl.
      Easy Instant Pot Yukon Gold Mashed Potatoes
    • Bowl of chicken egg noodle soup with carrots and celery.
      Instant Pot (Whole) Chicken Noodle Soup
    • Sliced up pork ribs.
      Instant Pot St. Louis Ribs with Apple Juice
    • Pulled pork sandwich topped with coleslaw.
      Instant Pot Bone-In Pulled Pork Shoulder
    • Bowl of rice noodle soup with beef and herbs.
      Instant Pot Oxtail Beef Pho (Pho Duoi Bo)
    • Shredded beef tacos garnished with tomatoes, onion, cheese, and cilantro.
      Easy Instant Pot Shredded Beef Tacos

    Easy Weeknight Recipes

    • Bowl of fried rice with sausage, vegetables, eggs and green onions.
      Easy Rice Cooker Fried Rice with Eggs
    • chicken skewers with yellow rice on plate.
      Baked Chicken Skewers in the Oven
    • Close up of flaked breaded cod fillet
      Baked Panko Parmesan Encrusted Cod
    • Hamburger with tomatoes, and lettuce on plate.
      Stove Top Ground Turkey Burger
    • Bowl of yellow rice with cilantro leaves.
      Easy Rice Cooker Turmeric (Yellow) Rice
    • Noodles with shrimp on a plate.
      Vietnamese Garlic Noodles with Shrimp

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