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    Home » Recipes » Rice Cooker recipes

    Tomato Rice Cooker Recipe (Viral Whole Tomato Rice) 

    Published: Oct 22, 2025 by Kaylie This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    This flavorful rice cooker recipe is a quick 30 minute meal made with a whole tomato and seasoned rice. Great as a side dish or add your protein of choice for a savory and filling one pot meal. 

    If you’ve been following my blog, you know I love rice cooker recipes like my rice cooker polenta, rice cooker cilantro rice, or rice cooker orzo. When I first spotted this viral whole tomato rice cooker recipe, I couldn’t wait to try it — but of course, I added my own tweaks so it suits my taste. If you are looking for a more tomato based recipe, try my Mexican Rice Rice Cooker recipe. Hope you guys enjoy!

    tomato and rice in bowl garnished with green onions.

    Table of contents

    • Why You'll Love this Tomato Rice Cooker Recipe
    • Ingredients
    • Rice Cooker Recommendation
    • Instructions
    • Tips
    • Tomato Rice Stovetop Cooking Option
    • Substitution and Variations
    • What to Serve with Tomato Rice
    • Frequently asked question
    • More Rice Cooker Recipes to try

    Why You'll Love this Tomato Rice Cooker Recipe

    One pot meal - it’s so easy and convenient, with minimal cleanup. 

    30 minute budget friendly - this is  a quick and inexpensive recipe to add to your weekly rotation. 

    Rice cooker or stove top method works. 

    Fresh and easy ingredients - pantry staple ingredients that can be adjusted to taste.

    Ingredients

    Chicken stock, garlic, onion, pepper, tomato, salt and rice.

    Rice -Jasmine rice or any other long grain rice like basmati works. 

    Whole tomato - Use ripe beef tomatoes or roma tomatoes about 6-7 ounces, anything larger will make your rice too watery. 

    Garlic and onion - aromatics for additional flavor.  

    Chicken stock - gives a more savory taste, use water if you like it plain. 

    Olive oil 

    Salt and pepper

    Green onion -optional for garnish.

    Rice Cooker Recommendation

    Any rice cooker works for this recipe. Rice cookers I have used that are tried and true is the Tayama, Cuckoo multi-functional cooker, Tiger JBV-Series and the Zojirushi.

    Instructions

    rinsing rice in rice cooker.

    Rinse the rice - wash and drain the rice 3 times or until the water is no longer cloudy.

    tomato with stem cut off.

    Prep the tomato - Wash and cut the stem off the tomato.

    whole tomato, rice, onions, garlic and stock in rice cooker pot.

    Add ingredients -  Add the rinsed rice, garlic, onions, olive oil, stock, salt and pepper to the rice cooker pot. Place the whole tomato in the middle of the rice. 

    Cook - press the cook button or cook on the white rice setting for a multi-function cooker.  

    Fluff - When done, use a large spoon to break up the whole tomato and mix it thoroughly into the rice. 

    Garnish- top with green onions and enjoy!

    Tips

    Reduce the cooking liquid - the cooked tomato will add additional liquid. The ratio for this recipe has slightly less stock than it would for plain rice.

    Drain the rice well - to prevent soggy rice, make sure to drain the rice well and add the recommended amount of liquid. 

    Nonstick pot - If you have a nonstick rice cooker inner pot, the rice should not stick to the pot. 

    Use a ripe tomato - a fully ripe tomato ensures maximum savory flavor and natural sweetness to the rice.

    Tomato size matters - Recommended tomato size for this recipe is  6-7 oz.  If you have a larger tomato, add extra rice or cut the tomato to about 6-7 oz in size to cook. 

    Tomato Rice Stovetop Cooking Option

    If you don’t have a rice cooker, this recipe can easily be made on the stovetop. 

    1. Use a medium size pot to add all the ingredients and take it to a boil on medium high heat. Once the liquid starts to boil, reduce the heat to low and let the rice simmer, covered with a lid. 
    2. Cook until all the liquid is absorbed, about 25-30 minutes. 
    3. Turn off the heat when done, then use a spoon to break up the tomato and mix it into the rice prior to serving. 

    Substitution and Variations

    • This easy recipe can easily be adapted to add additional ingredients to make an even more filling meal. If you’re looking to add more veggies, try adding frozen vegetables like in my rice cooker fried rice recipe.
    • Make it a complete meal by adding some protein like Spam, Chinese sausage, a raw whisked egg and raw salmon to cook along with the rice. 
    • If you’re in a pinch and have no time to chop garlic and onion, use 1 teaspoon of garlic and onion powder instead. 
    • For a vegan option, use vegetable stock instead of chicken stock.

    What to Serve with Tomato Rice

    rice and tomato close up on spoon

    Serve this delicious rice as a side dish alongside main protein dishes like my oven baked St. Louis ribs, oven baked chicken skewers, or easy air fryer turkey meatballs. 

    Frequently asked question

    Can you put tomatoes in a rice cooker?


    Yes, you can put a whole  tomato and even cherry tomatoes  in a rice cooker, this will add additional sweet and savory flavor. 

    More Rice Cooker Recipes to try

    • hard boiled eggs on a plate.
      Hard Boiled Eggs in Rice Cooker
    • Cooked wild rice in bowl.
      Rice Cooker Wild Rice
    • Polenta topped with grated cheese.
      Rice Cooker Polenta (Easy and No Stir) 
    • Bowl of oatmeal topped with bananas and strawberries.
      Rice Cooker Oatmeal 
    rice mixed with tomato in bowl.

    Tomato Rice Cooker Recipe (Viral Whole Tomato Rice)

    Kaylie
    This flavorful rice cooker recipe is a quick 30 minute meal made with a whole tomato and seasoned rice. Great as a side dish or add your protein of choice for a savory and filling one pot meal.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine American, Asian
    Servings 3 people
    Calories 272 kcal

    Equipment

    • 1 rice cooker

    Ingredients
      

    • 1 cup Jasmine rice or Basmati
    • 1 large ripe tomato, about 6-7 oz preferably beef tomatoes
    • 1 cup chicken stock
    • ¼ cup onion, chopped
    • 1 clove garlic minced about 1 teaspoon
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground white pepper or more to taste
    • Optiona: Chopped green onions for garnish

    Instructions
     

    • Rinse the rice - wash and drain the rice 3 times or until the water is no longer cloudy.
    • Prep the tomato - wash and cut the stem off the tomato.
    • Add ingredients - Add the rinsed rice, garlic, onions, olive oil, chicken stock, salt and pepper to the rice cooker. Place the whole tomato in the middle of the rice.
    • Cook - press the cook button or cook on the white rice setting for multi-function cooker.
    • Fluff - When done, use a large spoon to break up the whole tomato and mix it thoroughly into the rice
    • Garnish - top with green onions and enjoy!

    Notes

    Nutritional facts provided are estimates and may not be entirely accurate.

    Use a ripe tomato - a fully ripe tomato ensures maximum savory flavor and natural sweetness to the rice.
    Recommended tomato size for this recipe is  6-7 oz.  If you have a larger tomato,  add extra rice or cut the tomato to about 6-7 oz in size to cook. 
    Drain the rice well - to prevent soggy rice, make sure to drain the rice well and add the recommended amount of liquid. 

    Nutrition

    Serving: 1cupCalories: 272kcalCarbohydrates: 56gProtein: 7gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 509mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 508IUVitamin C: 10mgCalcium: 31mgIron: 1mg
    Tried this recipe?Tag @apeachyplate or hashtag #apeachyplate!

    More Rice Cooker Recipes

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      One Pot Rice Cooker Pasta (Creamy & Easy in 30 Minutes)
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      How to Cook Orzo in a Rice Cooker (Easy & Foolproof)
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    • Spanish rice garnished with cilantro.
      Easy Rice Cooker Recipes

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    Hello, I’m Kaylie -a licensed registered nurse and mommy to two hungry little boys who oversee my taste-test kitchen. Here you’ll find tasty recipes made with real ingredients that I cook for my family – from healthy and nourishing, to savory and comforting. I hope you enjoy, from my family to yours!

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    tomato and rice in bowl.
    rice and tomato in bowl

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